Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Need dinner ready in 20 minutes? Then add this simple skillet gnocchi with chicken sausage to your menu! All you need is one pan and a hungry family to feed!

Skillet Gnocchi with Chicken Sausage

February 8, 2017 By Katie

Need dinner ready in 20 minutes? Then add this simple skillet gnocchi with chicken sausage to your menu! All you need is one pan and a hungry family to feed! I know we are all busy, but lately I’ve felt out of control busy. Which leads me to give a virtual high-five and … [Read more...]

Filed Under: 30 Minutes or Less, Food & Recipes, Main Dishes Tagged With: chicken sausage, family dinner, family meals, gnocchi, Italian, marinara sauce, pasta, skillet, skillet dinner, skillet meal, tomato sauce

Skillet Orecchiette with Sausage and Broccoli

January 13, 2017 By Katie

With just 5 ingredients, skillet orecchiette with sausage and broccoli is a simple, healthy weeknight meal ready in under 30 minutes! We’ve had somewhat of a crazy week here. Dad’s been MIA because of work at the North American International Auto Show in Detroit, plus some … [Read more...]

Filed Under: 30 Minutes or Less, Food & Recipes, Main Dishes Tagged With: broccoli, chicken, healthy Italian, Italian, Italian sausage, pasta, skillet, skillet dinner, skillet meal

Tex-Mex Turkey Skillet is a heart-healthy dinner option made with the combined flavors of BBQ and Mexican cooking, plus super lean ground turkey breast.

Tex-Mex Ground Turkey Skillet

December 30, 2016 By Katie

Tex-Mex Turkey Skillet is a heart-healthy dinner option made with the combined flavors of BBQ and Mexican cooking, plus super lean ground turkey breast. I have a cooking confession to make: I rarely ever buy ground turkey. I know SO many people swap ground turkey for … [Read more...]

Filed Under: 30 Minutes or Less, Food & Recipes, Main Dishes Tagged With: dinner, easy meals, easy recipe, ground turkeys, Kroger Co. of Michigan, simple truth, skillet, turkey

Salsa Chicken Skillet Dinner

October 13, 2016 By Katie

Salsa chicken skillet combines your favorite salsa and shredded chicken for one easy, make-ahead weeknight meal! I think I’ve found my culinary calling. And I’m embarrassed to say it’s cooking with shredded chicken. Yep, my fancy way of cooking for my family is just as … [Read more...]

Filed Under: 30 Minutes or Less, Food & Recipes, Main Dishes Tagged With: burritos, chicken, dinner, enchiladas, Mexican, salsa, shredded chicken, skillet, skillet dinner, skillet meal, tacos, weeknight meal

Italian Beef Skillet is a 20-minute dinner made with lean Ground Beef and lots of fresh peppers, making it a hearty and healthy weeknight meal.

Italian Beef Skillet Dinner

September 18, 2016 By Katie

Italian Beef Skillet is a 20-minute dinner made with lean Ground Beef and lots of fresh peppers, making it a hearty and healthy weeknight meal. Guess what? I’m the only one in my family that enjoyed this Italian beef skillet. Yep, I didn’t even bother serving it to the … [Read more...]

Filed Under: 30 Minutes or Less, Food & Recipes, Main Dishes Tagged With: beef, dinner, ground beef, lean beef, skillet, skillet dinner, weeknight meal

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WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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Mom to Mom Nutrition Slow Cooker 101 Freebee

As Seen In - SHAPE, Fox 2 Detroit, Detroit Free Press, Metro Parent, Produce for Kids, Kids Eat Right, PBS Parents

No-bake chocolate protein bars stacked on a white and red plate.
Love banana bread? Then you have to make these super simple banana bread muffins that bake a whole lot faster and taste like the real thing!
This mushroom and ground beef skillet is an easy skillet dinner that is delicious as-is, or served on top of baked potatoes, brown rice, or quinoa.

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