Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

  • Home
    • Free Resources (Free PDFs)
  • About
    • Media
  • Food & Recipes
    • 30 Minutes or Less
    • Appetizers
    • Main Dishes
    • Soups
    • Snacks
    • Breakfast
    • Sides
    • Dessert
    • Slow Cooker
    • Kitchen Tips
  • Nutrition
    • Basics
    • Meal Planning
    • 7 Disease-Fighting Foods to Shop For NOW
    • How To Nourish A Growing Baby
    • Nutrition Advice for Sleep Deprived Parents
  • Mom Life
    • Back to School COVID Style
    • Lessons Motherhood Has Taught Me…. So Far
    • 5 Self-Care Tips for Moms
  • Toddler Life
    • Picky Eating
    • How Toddlers Can Help in the Kitchen
    • 10 Family Mealtime Conversation Starters for Kids
  • Work with Me
    • For Brands
    • For Moms
Home » Food & Recipes » Main Dishes » Chicken Lemon Rice Soup (Avgolemono Soup)

Chicken Lemon Rice Soup (Avgolemono Soup)

Jan 1, 2021 85 Comments

Chicken lemon rice soup or Avgolemono soup is a classic Greek lemony soup made with fresh ingredients and simple foods. 

Chicken Lemon Rice Soup is a classic Greek, lemony soup made with fresh ingredients and simple foods like chicken, lemon, rice, and eggs.

Why You’ll Love This Chicken Lemon Rice Soup

This soup is better known as Avgolemono, to soup lovers in Metro Detroit. It is a simple, lemony, creamy Greek-inspired soup. Now I’m not Greek, but I grew up going to a unique type of Greek restaurant found all over the Detroit area: the Coney Island. No matter which Coney I ate at, I religiously ordered this soup.

Since Coney’s do NOT deliver, I had to put on my resourceful Momma-hat and make this soup at home! This is SO easy to do because I usually always have the ingredients on hand.

Not from Michigan? Learn more about the Coney Island experience here.

Chicken Lemon Rice Soup is a classic Greek, lemony soup made with fresh ingredients and simple foods like chicken, lemon, rice, and eggs.

What’s in My Chicken Lemon Rice Soup with Extra Cooking Tips

  • Chicken Broth – I like to use low sodium so I can add salt to taste
  • Rice – I use white
  • Chicken Breast – cooked however you like and shred it
  • Eggs – Add very very slowly to the warm broth so it doesn’t turn into scrambled eggs in your soup
  • Lemons – Put the leftover lemons in some water to add some flavor! 

I almost forgot to mention that January is National Soup Month! How fitting!

More Delicious Soups to Try

Here are some flavorful soup recipes for this month and beyond, enjoy!

  • Slow Cooker Chicken Tortilla Soup
  • Pesto Turkey Noodle Soup
  • Slow Cooker Lasagna Soup
  • Roasted Garlic Chicken Noodle Soup
  • Mexican Beef and Potato Soup
  • Southwestern Turkey Soup

4.8 from 8 reviews
Chicken Lemon Rice Soup
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Katie Serbinski
Serves: 4
Ingredients
  • 4 cups of chicken broth
  • ½ cup of rice, uncooked
  • 2 lemons, juiced
  • 2 eggs
  • 2 cups of chicken breast, cooked and shredded
Instructions
  1. Add broth to a large stock pot and bring to a boil. Reduce heat to low and add the rice. Simmer for about 20 minutes. Remove from heat.
  2. Mix the eggs and lemon juice in a separate bowl. Slowly add the mixture to the warm broth, one tablespoon at a time, whisking constantly so the egg does not cook.
  3. Add the cooked chicken and stir to warm through. Enjoy!
3.4.3177

Chicken Lemon Rice Soup is a classic Greek, lemony soup made with fresh ingredients and simple foods like chicken, lemon, rice, and eggs. #greekchickenlemonricesoup #chickensoup #chickenlemonricesoup #ricesoup #lemonsoup #avgolemonosoup #lunchideashealthy #lunchideaseasy

 

Related

Sign Up For Email Updates

slow cooking 101Subscribe to get email updates and my FREE Slow Cooking 101 printable. Use my basic formula to build healthy fix-it and forget-it meals the whole family will love!
I share special behind-the-scenes snapshots from our life, plus Mom to Mom tips, nutritional advice and much more. Plus, be the first to find out about upcoming events, new products and much more.

« Apple Hummus Stackers
Southwestern Turkey Soup »

Comments

  1. Aggie says

    January 14, 2015 at 6:02 am

    This soup sounds so delicious!! I have to order this from our favorite Greek restaurant next time!

    Reply
    • Katie says

      January 15, 2015 at 6:45 am

      It’s almost too easy to make!! I forgot we add pepper too!

    • julie says

      September 4, 2016 at 6:33 pm

      Great soup. I only put in 1 lemon.

    • Katie says

      September 5, 2016 at 10:33 am

      We are lemon crazy here!

    • MELISSA MENTZEL says

      February 19, 2017 at 3:49 pm

      Oh my gosh…this was so acidic with two lemons that we had to throw the whole batch out. Even tried to tone it down with extra stock. Yuck.

    • Katie says

      February 19, 2017 at 4:06 pm

      We love a lot of lemon flavor in our house! Guess next time you should use one lemon.. if you decide to try again 🙂 thanks for giving it a shot!

  2. Elizabeth @ Enjoy Every Bite says

    January 14, 2015 at 6:10 am

    This sounds delicious – perfect for this cold weather!!

    Reply
    • Katie says

      January 15, 2015 at 6:45 am

      Agreed! I’m all about soups for that very reason 🙂

  3. Kristina @ Love & Zest says

    January 14, 2015 at 7:04 am

    Oh this looks really good!! I never thought to add eggs to soup to make it creamy like this! WOW! I’ll have to give this a try. Pinned!

    Reply
    • Katie says

      January 15, 2015 at 6:46 am

      Thanks girl! And yes, the egg makes it creamy but not too heavy!

  4. [email protected] athletic avocado says

    January 14, 2015 at 7:20 am

    Love that this only has 5 ingredients!!! couldn’t be easier to make! Yum!

    Reply
    • Katie says

      January 15, 2015 at 6:46 am

      I also added some pepper… But that ingredient doesn’t count 😉

  5. Marisa @ Uproot from Oregon says

    January 14, 2015 at 10:03 am

    I have never seen a soup made so creamy with eggs – what a beautiful broth!

    Reply
    • Katie says

      January 15, 2015 at 6:47 am

      Yes! Creamy and light!

  6. Anne|Craving Something Healthy says

    January 14, 2015 at 12:02 pm

    LOVE the super short ingredient list and interesting flavors in this soup. Pinned and can’t wait to try it!

    Reply
    • Katie says

      January 15, 2015 at 6:47 am

      Thanks Anne! I hope you enjoy!

  7. Theresa says

    January 14, 2015 at 2:21 pm

    I love the flavor of lemon. I am going to see if I can make a vegetarian version of this by subbing veg broth for the chicken broth and adding veggies. Thank you!

    Reply
    • Katie says

      January 15, 2015 at 6:47 am

      Any veggie mix would be delicious in this! Even tofu…

  8. Kristy @ Chocolate Slopes says

    January 14, 2015 at 2:37 pm

    This looks delicious and simple enough for moms to make 🙂 And by the way, I LOVE the chicken gyros at coney island!

    Reply
    • Katie says

      January 15, 2015 at 6:48 am

      Me too!!! And the chili fries… 😉

  9. Keisha Gardner says

    January 14, 2015 at 3:13 pm

    This sounds so deliciously simple, I think I’ll have to try it!! It reminds me a bit of a Mexican soup I love where you squeeze lime into it, so I bet it would be great with cubed avocado thrown in, too!

    Reply
    • Katie says

      January 15, 2015 at 6:48 am

      Ohhh yes! The avocado would make it even more creamy!

  10. Andrea Warren says

    January 14, 2015 at 8:13 pm

    On the weekend and menu!

    Reply
    • Katie says

      January 15, 2015 at 6:49 am

      Enjoy Andrea!! I forgot I add a little black pepper too 🙂

  11. Mandi says

    December 2, 2015 at 4:59 pm

    Sooo happy I found this! As a Detroit girl that now lives in the country in southwest Michigan, I crave this! Thanks!!! ❤️?

    Reply
    • Gail says

      February 4, 2016 at 6:44 am

      Mandi, we have our very own Leo’s in Grand Rapids now!! ?

  12. Rebecca says

    January 20, 2016 at 5:16 pm

    Did you use white rice for this? We prefer brown, but I’m not sure how that would affect cooking time.

    Reply
  13. melody says

    February 1, 2016 at 4:20 pm

    Have you tried this in a crock pot? It looks amazing! !

    Reply
  14. Lisa says

    March 7, 2016 at 9:43 pm

    I totally get it. I grew up in Detroit too. But I live in Texas now. Currently prego with my 4th and have been craving chicken lemon rice soup. I love Coney but my family would always go to another restaurant called Sophia’s. They had the best chicken lemon rice soup! I tried finding a Greek restaurant here in the Dallas area and was successful, but their soup wasn’t as good. Thanks for th recipe. I think I will make a huge pot this week!

    Reply
  15. Josie vitale says

    March 22, 2016 at 2:32 am

    How many calories in a cup of this soup?

    Reply
  16. Nadine says

    April 13, 2016 at 6:09 pm

    I miss Conwy Island restaurants so much! This is the best recipe for Chicken Lemon Rice Soup I’ve ever made–thanks!

    Reply
  17. Leanne says

    May 9, 2016 at 7:13 am

    Made this tonight first time, so simple and amazing taste. Will now be a family staple on our menu ?

    Reply
    • Katie says

      May 21, 2016 at 9:15 pm

      Yay!! So glad to hear that Leanne! Thanks for visiting!

  18. Edward says

    August 14, 2016 at 3:20 pm

    Moved from MI to Florida 4 years age and have been craving this…made it today!

    Reply
    • Katie says

      August 31, 2016 at 12:01 pm

      Awesome! So glad you liked!

  19. Inci @ Bella's Apron says

    October 10, 2016 at 8:14 am

    Good soup! I added lemon zest into mine. Thanks for sharing!

    Reply
  20. Tammy says

    October 11, 2016 at 3:05 pm

    Very good soup…I made it last week to use up some left over chicken breasts that had been sprinkled with lemon and herb seasoning. I doubled the recipe and it was gone in a day and was requested that another pot be put on right away. We have lots of leftover white meat from our Canadian Thanksgiving dinner this past weekend so I’m making it with that…double batch of course. We also own a lemonade stand so we have lots of lemons on hand regularly. I added white pepper to mine so it stayed light in colour.

    Reply
  21. Ilana says

    October 14, 2016 at 9:09 pm

    Kay – i’m gunna need some extra help here. I attempted the soup and it’s delicious, however, i have no idea how to do add the egg without it scrambling. I’ll eat the soup anyway, but i would be forever grateful for some tips. Thanks!!

    Reply
    • Rachel says

      October 25, 2016 at 5:07 pm

      Slowly! One tablespoon at a time and keep stirring, never stop 🙂 lol

  22. Kayla says

    November 11, 2016 at 8:03 pm

    My fiancé and I made the soup and it smells like wet dog. This is not a joke. What did we do wrong?

    Reply
  23. Katie says

    November 11, 2016 at 8:19 pm

    Not sure. Considering I haven’t seen another wet dog comment lol! I’m sorry it turned out that way.

    Reply
  24. Kara says

    November 12, 2016 at 5:02 pm

    Is there a way to thicken this recipe up a bit? The flavor is soooo good but I want to try and thicken it without changing the flavor

    Reply
  25. Betty says

    December 18, 2016 at 1:25 pm

    This soup is delicious! I made it today and will definitely make it again!

    Reply
    • Katie says

      December 19, 2016 at 8:40 am

      Thanks Betty!! It’s one of our absolute favs!

  26. Angenetta Denise Ivy says

    December 31, 2016 at 12:32 am

    Hi, I am born, raised and live in Detroit. I kn I w all about the Coney Islands but just recently fell in love with this soup after date night with my guy to Greek restaurant, bursting with flavor. I was visiting a place called Soup and Sandwiches in Sterling Heights Mi. Goodness best soup I ghought till I nerved up and made my iwn.. Great recipe.. Will look foward yo others

    Reply
  27. Carrie says

    January 8, 2017 at 9:41 pm

    Excellent! I used a quinoa/wild rice/brown rice blend and cooked a little longer. Also like a very lemony flavor, so added the zest of the lemons. To incorporate the eggs, I tempered them with 1-2 cups of broth then added it to the soup. Thought that was easier. Thank you for an easy, delicious recipe!

    Reply
    • Katie says

      January 10, 2017 at 8:25 am

      Thank for the tip on using quinoa!!! Your version sounds even better 🙂

  28. K says

    January 20, 2017 at 5:32 pm

    This recipe was great! I, too, was inspired to make this soup after having it at multiple restaurants in Metro Detroit. A lot of Shawarma places have this in addition to Lentil Soup, and the Coney’s do too and it’s so delicious.

    Who knew the recipe would be so simple and easy?!

    I tried it this afternoon, but did have to make a few tweaks. I used Basmati Rice as that’s all I had in my pantry. Since it takes a bit longer to cook, a lot of the water from the soup had condensed by the time I was ready to mix in the egg + lemon juice. As such, after mixing in the egg + lemon juice mixture, I added an additional cup of chicken broth, and it fixed it up perfectly.

    Also, instead of adding the chicken in later, I added pre-cooked chicken breast pieces I had made earlier in the week in the broth + rice mix. I felt like it made the chicken softer, and also added more of a chicken flavour to the rice!

    I was worried about the egg cooking as I mixed it in, but doing it one tablespoon at a time, literally did the trick!

    Great recipe! Thank you. I’ll be sure to save it and make it again.

    Reply
    • Katie says

      January 26, 2017 at 11:18 am

      Awesome adjustments!!! Thanks for sharing what worked for you!!

  29. Stephanie K says

    January 30, 2017 at 11:20 am

    My whole family liked the soup – rare to get all three kids on board. They do love lemon rice soup but I kid of doubted this recipe because it was so simple. Even my husband liked it who does not usually like lemon rice. Thanks!

    Reply
  30. Kelley says

    February 9, 2017 at 3:10 pm

    Thank you for this recipe. I would take my Mother in Law this soup from Leo’s after a major stroke. It was all she wanted. She is again very ill and I hope what I made will bring her as much comfort. Thank you again!

    Reply
    • Katie says

      April 4, 2017 at 7:42 pm

      I hope she enjoyed. Your grandmother is in my prayers!

  31. Genevieve says

    February 26, 2017 at 6:36 pm

    Turned out delicious! My daughter loves “rice lemon soup” from coney! Super easy to make, and my daughter asked which coney I got it from 😀

    Reply
    • Katie says

      April 4, 2017 at 7:39 pm

      Woohoo!! Your daughter is just like me. Love my coney soup!

  32. hopestick06 says

    March 21, 2017 at 3:34 pm

    Just found you on Pinterest! Metro Detroiter here so I am excited to make this! Any tips for maybe making in an instant pot? As far as Coney’s go don’t forget Hani’s! Sooo Good!

    Reply
  33. Leda Seyranoglu says

    August 18, 2017 at 4:28 pm

    This soup is DELICIOUS! Thank you for the simple, perfect recipe! We are lemon crazy here in our home as well, so the amount was just right–i even added little more!

    Reply
  34. Megan says

    October 3, 2017 at 12:33 pm

    I’m from Michigan and couldn’t wait to make one of my favorite soups at home. I am so happy with this recipe. It’s so delicious! Thank you

    Reply
  35. Jen says

    October 28, 2017 at 6:44 pm

    Corn starch added slowly thickens it and here’s a delicious tip… add a little fresh mint from your garden. It’s the secret ingredient!!

    Reply
  36. Jessica says

    November 2, 2017 at 6:14 pm

    Tried this soup tonight and it was amazing. We did add some carrots to the receipe and was good. Did follow the advice with adding the chicken in with the rice and broth mixture and the chicken was very tender. Will be using this receipe again.

    Reply
  37. Kelly J says

    November 26, 2017 at 10:29 pm

    Hi! I just found your recipe after returning home to Minnesota after a Thanksgiving trip to my hometown of metro Detroit. We had to make our annual stop to National Coney Island where I introduced my 6 year old to this beautiful soup. He’s hooked and requested I make it right away. I’m wondering if you have ever tried freezing this recipe? I participate in a monthly soup swap and I’d love to make this but I’m not sure how well it would freeze. Any thoughts? Thank you so much!

    Reply
  38. Julie says

    December 17, 2017 at 6:57 pm

    Wow! That worked like a charm. Thank you ??

    Reply
  39. Rachel says

    January 14, 2018 at 4:07 pm

    I lost my original chicken lemon rice soup recipe and found yours with a Google search! Currently cooking it up! Absolutely my favorite soup at any Coney! Non-Michiganders just don’t get it until they try it, lol!

    Reply
    • Katie says

      January 19, 2018 at 12:18 pm

      Yay! So glad you like. Just had some from the coney for lunch today ?

  40. Lisa Walters says

    September 30, 2018 at 6:35 pm

    You probably didn’t let it boil after the eggs. Our first batch was wet dog too…

    Reply
  41. Pat Griz says

    October 2, 2018 at 11:42 am

    So easy to make especially if you have a rotisserie chicken to cut up. Delicious! I did add a little chopped parsley because I love it and it is fresh and goes well with lemon. Thanks for the recipe!

    Reply
  42. Chuck Brillowsky says

    November 17, 2018 at 10:43 pm

    Looks and sounds like a winner, Katie. Thanks so much for posting this!

    Been a coney restaurant fan since going to American and National with my dad in the late 50s. Didn’t discover the soup until several decades later, but now every trip includes a cup of this treasure. (I like it ‘lemony’…)

    I’ve tried several more complex recipes, but they neither looked nor tasted like what we love from the coney places.

    Will be trying your recipe tomorrow, along with some stuffed grape leaves w/avgolemono, to go along with my wife’s outstanding spinach pie and lamb & rice. (In previous years, I’d also make saganaki, a big Greek salad with artichokes, and get a loaf of bread from the Monroe Bakery. But we’ve cut way back on consumption for health reasons, and will forego some of the treats…)

    Mmmmm. May go to bed early so tomorrow will come sooner!

    Reply
  43. Melissa says

    December 14, 2018 at 7:55 pm

    I know you posted this a couple of years ago but I just have to respond bc I had the same experience! The soup looks and tastes exactly right but smells like wet dog. Haha. I found your comment bc I literally searched “avgolemono smells like wet dog.” Maybe it’s us??

    Reply
  44. Kristyn B says

    December 27, 2018 at 7:54 pm

    Absolutely love this recipe!! The hubby and I have been craving it since moving away from north west Indiana. But he said this recipe is definitely a keeper!!

    Reply
  45. Abby says

    January 2, 2019 at 1:09 pm

    This happened to me too! But only once I reheated!

    Reply
  46. Bobbi Bacon says

    January 26, 2019 at 7:54 pm

    Take a ladle-ful of rice, with a little broth (no chicken) out and put it in a blender. Let it cool to slightly warm, add eggs and blend until liquid. Pour into simmering (not boiling) soup, stirring while pouring. Keep stirring until it simmers again. No scrambled eggs!

    Reply
  47. Bobbi Bacon says

    January 26, 2019 at 7:59 pm

    Take a ladle-ful of rice, with a little broth (no chicken) out of the pot and put it in a blender. Allow to cool until just warm. Add eggs and puree. Pour back into broth, stirring all the time, and continue stirring until back up to a simmer. The rice acts as a thickener, and you don’t need to worry scrambling the eggs.

    Reply
  48. Bobby says

    February 16, 2019 at 11:09 am

    Hi Katie! Love the soup!

    I was thinking… If you were to turn this into a lemon chicken rice bake, what would you do different in terms of ingredients? We love the flavor so much, but think it would also be great as a bake!

    Thanks!

    Reply
  49. Amy Bailey says

    April 13, 2019 at 7:35 pm

    I need to leave a comment finally because I have been using this recipe for years now. It’s my go to for lemon chicken rice soup and I have never found better. I use rotisserie chicken meat. I love this recipe so much and so does my family !

    Reply
  50. jessica says

    May 28, 2019 at 2:30 pm

    Thank you for sharing this. I’m from the metro Detroit area and miss this soup SO MUCH. I made it yesterday and it was delicious. Today it tasted like I remember it at a coney island. <3

    I only had one lemon, so I added lemon zest (rather than only juice). I also added some oregano, onion powder, salt, and pepper, but now that I've had it on day two, I'm not sure they were even necessary.

    Thank you thank you thank you! Now if I could just master homemade coney sauce I'll be all set! 😉

    Reply
  51. Caitlin Kloss says

    August 7, 2019 at 9:42 pm

    One of the things I miss about Michigan is going to Coney Island restaurant and having some Chicken Lemon Rice soup.

    Reply
  52. Katrinka says

    September 12, 2019 at 7:45 pm

    Thank you for this delicious recipe! I tried another recipe, which was supposed to be from a nearby restaurant whose soup we loved. IT WAS NOT their recipe. I had a sense that it was missing eggs, so was happy when I found yours. My family was not familiar with lemon chicken rice soup and they loved it! I also love how quick and easy it is.

    Reply
  53. Ericca says

    December 29, 2019 at 7:29 pm

    Thank you so much for a little taste of home. I miss Michigan and Coney Islands so much (Shout out to American) Tennessee has its perks, Detroit is home.

    Reply
  54. nikki says

    January 12, 2020 at 11:10 am

    An you do this in a crockpot?

    Reply
  55. Chuck says

    April 11, 2020 at 11:49 am

    Excellent recipe. I doctored with salt n pepper to taste but overall very good!

    Reply
  56. Angela says

    April 21, 2020 at 9:48 pm

    Made this today and I felt like I was sitting inside a Coney Island eating their lemon rice soup! I even made some homemade pita bread to go with it! I am Greek as well and grew up eating this soup on many rainy days. This was so easy and authentic to the way I know it. Even while using lemon juice instead of fresh lemons. Im very used to the sourness and I even added more lemon than called for. Thanks again for the recipe!!

    Reply
  57. Melissa M. says

    November 9, 2020 at 5:45 pm

    Thank you, thank you, THANK YOU! I was born and raised in MI, but live in NC now and can’t find lemon rice soup even HALF as delicious as Coney Island’s. This tastes just like it!

    Reply
  58. Chelle S says

    December 2, 2020 at 6:48 pm

    LOVE this soup. I’m a MI native but live on the east coast now and miss this soup and Saganaki OPA! Sooooo much! Thank you for this awesome recipe! It’s perfect!

    Reply
  59. Julie G says

    January 10, 2021 at 7:53 pm

    I’m from a Highland! Absolutely craving it!

    Reply
  60. Karla Orlando says

    March 17, 2021 at 6:45 pm

    Excellent easy recipe just forwarded to my daughter

    Reply

Trackbacks

  1. Easy Chicken and Rice Soup - Mom to Mom Nutrition says:
    January 10, 2017 at 10:26 am

    […] Check out these 10 tips for healthy eating on a budget. Love chicken soup? You’ve got to try chicken lemon rice soup OR roasted garlic chicken noodle soup. They are my other favorites when I’m under the weather [or […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
Read more about me »

Connect With Me

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Mom to Mom Nutrition Slow Cooker 101 Freebee

Top Posts

50 healthy meal and snack ideas for kids that require minimal cooking and no recipe!

50 Kid-Friendly Meal and Snack Ideas- NO RECIPES Needed

Lemon Orzo Chicken Bake is a one-dish meal full of bright lemon flavor and created with standard pantry staples you are sure to have on hand.

Lemon Orzo Chicken Bake

Have leftover grilled chicken on hand? Repurpose those leftovers into one or more of these quick, delicious meal ideas! Who says leftovers can’t be delicious AND convenient?!

10 Ways to Use Leftover Grilled Chicken

No-bake chocolate protein bars stacked on a white and red plate.

No-Bake Chocolate Protein Bars

Latest Posts

5 Tips for Healthier Meal Planning

Baby Foodie: Adding Herbs and Spices to Baby Food

Learn the basics to getting a healthy grilled meal on the table with these figure-friendly grilling tips!

Figure-Friendly Grilling

Taco pie covered in melted cheese and veggies on the side.

Easy Taco Pie

Copyright © 2023 · Mom to Mom Nutrition, LLC · Disclosure · Log in