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Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Roasted Garlic Chicken Noodle Soup

Roasted Garlic Chicken Noodle Soup

Feb 3, 2015 15 Comments

Beat the winter blues or fight off a winter cold with this simple recipe for roasted garlic chicken noodle soup.

Beat the winter blues or fight off a winter cold with this simple recipe for roasted garlic chicken noodle soup.

It’s winter in Michigan. AKA the season for colds. And baby, it’s cold outside AND inside— the whole family, even the cute, cuddly 6-week old, are fighting off colds. Because chicken noodle soup is good for the soul it’s also good for the common cold in my book!

I’ve jazzed-up my standard recipe with an extra cold-fighting, immune-boosting ingredient [garlic] to create this tasty roasted garlic chicken noodle soup. One baby is reaping the benefits through breastmilk, and the other baby is slurping noodles that have been cooked in garlic broth. Seems medicinal enough right?

CHICKEN NOODLE SOUP 5 WAYS
I’m a big fan of chicken noodle soup… I’m always coming up with new ways to change-up the classic version!

If you’re feeling under the weather or have a family member or friend that is, this roasted garlic chicken noodle soup is for you! It’s easy to make and tastes gourmet because of the secret ingredient: roasted garlic. I also add extra cold-fighting zing with lemon zest at the end. This cold ain’t got nothin’ on me!

Beat the winter blues or fight off a winter cold with this simple recipe for roasted garlic chicken noodle soup.

The directions seem like a novel from first glance, but really this roasted garlic chicken noodle soup is SO simple to make. And trust me that your garlic breath will fight-off any cold!

5.0 from 2 reviews
Roasted Garlic Chicken Noodle Soup
 
Print
Prep time
10 mins
Cook time
1 hour 15 mins
Total time
1 hour 25 mins
 
Author: Katie Serbinski
Recipe type: Soup
Serves: 8-10 cups
Ingredients
  • 1 head of garlic
  • 5 tablespoons of olive oil, divided
  • 3 chicken breasts
  • 1 tablespoon of poultry seasoning
  • ½ cup of onion, diced
  • ½ cup of carrot, sliced into thin rounds
  • ½ cup of celery, thinly sliced
  • 1 lemon, zested
  • 8 cups of low-sodium chicken broth
  • 1 cup of orecchiette pasta [or other small pasta of your choice]
  • salt and pepper to taste
Instructions
  1. Heat your oven to 400 degrees. Trim the top off the garlic. Drizzle with one tablespoon of olive oil. Wrap in foil and bake for 35-40 minutes.
  2. While the garlic roasts, place chicken breasts in an oven safe dish. Spread poultry seasoning evenly over each piece. Drizzle with 2 tablespoons of olive oil. Roast in the oven for 25 minutes [at the same time as the garlic]. Shred with a fork once cooked through.
  3. Once the garlic and chicken are roasted, place a large pot over medium-high heat. Add the remaining 2 tablespoons of olive oil. Add the onion, carrot, and celery and sautee for 10 minutes, stirring frequently. Add the roasted garlic and continue sautéing for another 5 minutes.
  4. Next add the broth to the pot and bring to a boil. Add the pasta and cook for 10-12 minutes.
  5. Once the pasta is cooked, reduce temperature to low. Add chicken and lemon zest to the pot. Serve immediately [once chicken is reheated through].
3.4.3177

 

Beat the winter blues or fight off a winter cold with this simple recipe for roasted garlic chicken noodle soup.

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Comments

  1. Elizabeth @ Enjoy Every Bite says

    February 3, 2015 at 7:43 am

    Love all the different combinations you’ve provided! Hope you all get better soon!!

    Reply
    • Katie says

      February 6, 2015 at 4:32 pm

      Thanks friend!! We are slowly getting there…

  2. GiGi Eats says

    February 3, 2015 at 8:55 am

    I am totally going to make this with spaghetti squash! 🙂

    Reply
    • Katie says

      February 6, 2015 at 4:32 pm

      Yum yum yum!!!

  3. Kristy @ Chocolate Slopes says

    February 3, 2015 at 11:44 am

    Love the chart with all the variations 🙂

    Reply
    • Katie says

      February 6, 2015 at 4:32 pm

      I need a board in kitchen as a reminder to change my soups up!

  4. Melanie says

    February 3, 2015 at 3:10 pm

    The chart with the variations is so cool! I am definitely going to be using that to mix up my chicken noodle soup recipe from time to time. I’m excited to try the roasted garlic version!

    Reply
    • Katie says

      February 6, 2015 at 4:31 pm

      It’s my new favorite!! So full of flavor!

  5. Megan says

    February 3, 2015 at 8:56 pm

    Yum! As a former Michigander and now Illini, soup is a staple. I’m going to try this with gluten free noodles.

    Reply
    • Katie says

      February 6, 2015 at 4:31 pm

      Where are you from in MI?!

Trackbacks

  1. The 10 Best Convenience Products at Trader Joe's - Mom to Mom Nutrition says:
    August 23, 2015 at 5:17 pm

    […] 1. Mirepoix: I use this as the base for most of the soups I make— such as Roasted Garlic Chicken Noodle Soup. […]

    Reply
  2. 30 Years of Being A Foodie - Mom to Mom Nutrition says:
    November 8, 2015 at 1:48 am

    […] Chicken Noodle Soup: This is pretty much the soup I make weekly and then I jazz it up based on what other ingredients I have on hand. […]

    Reply
  3. Nutrition Advice for Sleep Deprived Parents - Mom to Mom Nutrition says:
    September 1, 2016 at 10:12 pm

    […] well! Not a chili fan? Consider bringing a new parent this simple Italian Beef Tortellini Soup or Roasted Garlic Chicken Noodle Soup. Both reheat VERY well! Hint hint […]

    Reply
  4. 5 Easy Leftover Turkey Recipes - Mom to Mom Nutrition says:
    November 25, 2016 at 12:45 pm

    […] Noodle Soup: Yep, just like chicken noodle. Except you add turkey! My favorite chicken noodle has lots of roasted garlic, which pairs nicely with turkey […]

    Reply
  5. Foods to Fight Winter Colds | Produce for Kids says:
    December 23, 2018 at 9:35 pm

    […] Roasted Garlic Chicken Noodle Soup […]

    Reply

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Katie Serbinski at Mom to Mom Nutrition

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Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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