As pumpkin is to November, oranges are to December--- at least in my house! There’s one orange that I’m constantly snacking on between October and February: the darling, little cutie clementine! … [Read more...]
Balsamic and Honey Roasted Broccoli and Cauliflower
Balsamic and Honey Roasted Broccoli and Cauliflower makes vegetables delectable for all ages with a simple, sweet dressing! When it comes to making dinnertime sides, I often find myself doing the same old, same old. I choose a vegetable [based on what's in-season], and … [Read more...]
Oven-Roasted Apples and Pears with Onions
Bring out the delicious flavors of fall with this simple side dish of oven-roasted apples, pears, and onions. I’m all about roasting in-season vegetables in the fall. Roasting is one of the easiest and most delicious ways to eat vegetables IMO. When I was “pinning” some … [Read more...]
How to Roast Vegetables: Tips and Recipes
Roasting is one of the easiest, tastiest, AND healthiest ways to prepare food, particularly vegetables. Roasting vegetables in a very hot oven gives them a caramelized, sweet exterior and flavor while keeping the inside moist and tender. This showy cooking method easily feeds a … [Read more...]
