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Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Dessert » Frozen Yogurt Popsicles

Frozen Yogurt Popsicles

May 22, 2015 15 Comments

Frozen yogurt popsicles made with vanilla greek yogurt and fresh strawberries

Frozen yogurt popsicles make an easy, hand-held refreshing treat that’s doubles as a sweet treat or snack, depending on when you enjoy it! Essentially it’s my go-to post nap snack for Joey in frozen form— it’s a bowl of yogurt in a popsicle mold! Joey’s favorite combination is vanilla Greek yogurt + fresh strawberries. Although he’s not opposed to eating whatever I serve him in these cute, colorful popsicle molds.

Frozen yogurt popsicles made with vanilla greek yogurt and fresh strawberriesFrozen Yogurt Popsicle Mix-In’s

Any yogurt of your liking will work well in these frozen yogurt popsicles. I used vanilla Greek yogurt because I like its sweet and tangy flavor and it’s what I usually have on hand. When it comes to mix-in’s beyond the yogurt, I change it up with frozen or fresh fruit, again depending on what’s in my fridge or freezer. With berry season upon us, I’ve been adding chopped strawberries, blueberries, and raspberries! Here are a few of our other favorite yogurt + mix-in combinations:

  • Plain Greek yogurt + honey + slivered almonds
  • Lemon-flavored yogurt + blueberries
  • Plain Greek yogurt + cinnamon + diced apples
  • Vanilla Greek yogurt + chocolate chips + pumpkin pie puree

Frozen yogurt popsicles made with vanilla greek yogurt and fresh strawberries

Frozen Yogurt Popsicles
 
Print
Prep time
10 mins
Cook time
5 hours
Total time
5 hours 10 mins
 
Author: Katie Serbinski
Recipe type: Snack
Serves: 4
Ingredients
  • 4 [1/2 cup] popsicle molds
  • 2 cups of vanilla Greek yogurt
  • 1 cup of fresh strawberries, chopped
Instructions
  1. In a small bowl, stir the yogurt and fruit.
  2. Pour yogurt mixture into popsicle molds, leaving a ¼ inch of room at the top.
  3. Cover the molds with the lids before freezing. Place the pops into the freezer for approximately 3-4 hours, until frozen.
  4. To unmold the pop, simply run the mold until warm water for 10-15 seconds. Serve immediately.
Notes
If your yogurt is thick and not pourable, thin out with milk, water, or juice.
3.3.3070

I’m pretty sure you’ve come to the conclusion that everything I’m making— whether it’s cold, cooked, or frozen, is toddler approved. While I struggle with letting Joey feed himself a big bowl of yogurt because of the MESS, these frozen yogurt popsicles are a compromise for us. I’m assured he gets the nutrients found in yogurt and he gets to eat something new and exciting— and cold! Mom even has fun eating these too!

Frozen yogurt popsicles made with vanilla greek yogurt and fresh strawberriesNote: I used the Nuk Mini Ice Lolly Set

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Comments

  1. Sonali- The Foodie Physician says

    May 22, 2015 at 6:13 am

    I love making my own popsicles and yours look perfect! I’m digging all of the flavor combos that you suggested…lemon and blueberry sounds delish! And the ice lolly set that you used is so cute but not nearly as cute as Joey 🙂

    Reply
    • Katie says

      June 4, 2015 at 12:27 am

      He’s virtually blushing after I read your comment to him!! He’s a ham— and loves Popsicles so I try to pack as much nutrition into them as possible!!

  2. Cindys Recipes and Writings says

    May 22, 2015 at 7:07 am

    These sound perfect for summer!

    Reply
    • Katie says

      June 4, 2015 at 12:27 am

      Thanks Cindy!

  3. Elizabeth @ Enjoy Every Bite says

    May 22, 2015 at 7:45 am

    These look so yummy and easy! I’m going to have to buy some popsicle molds because I know Johnny would devour these!

    Reply
    • Katie says

      June 4, 2015 at 12:27 am

      We loved these Nuk molds!!

  4. Rachel @ athletic avocado says

    May 22, 2015 at 8:52 am

    These are such a good idea! Love how easy they are to make 🙂

    Reply
    • Katie says

      June 4, 2015 at 12:27 am

      Thanks friend!

  5. Jessica @ Nutritioulicious says

    May 22, 2015 at 1:26 pm

    I bought popsicle molds a few weeks ago to make some for the dried plums contest, but never got around to it. Def going to make some soon. love your flavor combos!

    Reply
    • Katie says

      June 4, 2015 at 12:28 am

      Sometimes I don’t like buying “extra” kitchen gadgets but these are worth the drawer space 🙂

  6. Kelly // The Pretty Bee: Cooking & Creating says

    May 22, 2015 at 2:47 pm

    These little popsicles are too cute! I love that they are smaller for toddlers. And I just looked at your about page…how did I not realize that you are from the Detroit area, too?! Funny!

    Reply
    • Katie says

      June 4, 2015 at 12:28 am

      We should meet up Kelly!!!

Trackbacks

  1. 10 Healthy & Refreshing Summer Treats | Enjoy Every Bite says:
    May 22, 2015 at 7:36 am

    […] Frozen Yogurt Popsicles from Mom to Mom Nutrition […]

    Reply
  2. 10 Homemade Popsicle Recipes for Summer - Mom to Mom Nutrition says:
    June 5, 2016 at 1:47 am

    […] Frozen Yogurt Popsicles via Mom to Mom Nutrition […]

    Reply
  3. 5 Easy Snack Recipes Kids Can Make | Produce for Kids says:
    August 6, 2018 at 10:31 am

    […] Frozen Yogurt Popsicles: This sweet treat is not as messy as a big bowl of yogurt, but just as healthy! With warm weather heading our way this simple recipe can become an interactive activity for your children and you. Just have them stir together the yogurt and fruit and help them pour the mixture into popsicle molds.  Cover, freeze, and enjoy! […]

    Reply

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Katie Serbinski at Mom to Mom Nutrition

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Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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