Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomatoes, basil, and garlic. This fall I have been lucky enough to participate in a mom and tots group at our church, Our Lady Queen of Martyrs. We meet every Tuesday … [Read more...]
Carrot Pumpkin Cheesecake Muffins
These carrot pumpkin cheesecake muffins are moist, flavorful muffins filled with flavors of the fall and a few simple ingredients. When I first made these carrot pumpkin cheesecake muffins I thought, “these are going to be perfect for our road trip to Virginia!” The boys, … [Read more...]
30 Years of Being A Foodie
Last Friday I celebrated my 30th birthday and I couldn’t help but think about some unique and fun blog post to share with you all. When I look back on the past 30 years [some I remember better than others], most memories revolve around food. Imagine that! So I thought I’d shed … [Read more...]
Spaghetti Pie with Seasonal Veggies
Spaghetti pie is a kid-friendly, calorie-friendly pasta dish baked right in pie dish. Be sure to toss the spaghetti with your family’s pasta add-ins, such as fresh veggies, before baking. Disclosure: I was asked to participate in the #PastaFits campaign as a member of the … [Read more...]
Why I’m Serving More Family Style Meals
Learn how Mom makes the most of childhood independence with the basics and benefits behind serving family style meals. I want to preface this post by saying that not every meal in my house is served as family style. Let alone a meal that we all sit down and eat together; … [Read more...]
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