These Apple and Peanut Butter Sandwiches combine the classic flavor combination of Michigan apples and peanut butter, with a little extra fiber from the whole grain English Muffin. If there is a recipe for apple peanut butter pie then I think I just recreated it in the … [Read more...]
Pumpkin Banana Pancakes
Pumpkin banana pancakes make a delicious grab n’ go breakfast or perfect hand-held, nutritious finger food for babies and toddlers. Ladies and gentleman, mommas and poppas, toddlers and babies, I have an announcement to make: Lily is officially a finger food lover! Since … [Read more...]
Leftover Roasted Vegetable Chicken Soup
Cook once and dine twice with a big batch of roasted vegetables. And make the most of the leftovers by adding them to a simple chicken soup! This post is sponsored by ReganMillerJones, Inc and the General Mills Bell Institute of Health and Nutrition on behalf of … [Read more...]
BBQ Chicken Wrap with Crunchy Coleslaw Topping
BBQ sauce and coleslaw give lots of crunch and flavor to this Flatout Flatbread BBQ chicken wrap! Perfect for a weekday lunch or simple weeknight dinner. Thank you for Flatout Flatbread for sponsoring this post. As always, all opinions are my own [or my … [Read more...]
Roasted Veggie English Muffin Pizzas
This easy recipe for roasted veggie English muffin pizzas is a great way to get an extra serving of vegetables in your diet, plus an easy idea for weekday lunches! Sometimes I forget that there’s more to lunch than grilled cheese or hummus and crackers. Or at least I think … [Read more...]
