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Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Breakfast » Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Jun 10, 2015 21 Comments

Peanut butter and jelly muffins are a take on the lunchtime sandwich but in muffin form! They’re perfect for breakfast or a snack!

Peanut butter and jelly muffins make the perfect snack or breakfast for kids. Plus they are made with only six ingredients, gluten free, and kid-friendly!

I’m not sure why I decided to create a recipe for peanut butter and jelly muffins. I’m not a peanut butter and jelly sandwich kind of person. I was the kid that had a salami sandwich for school lunch. I turned my nose up at those PB & J kids. And they crinkled their nose at my salami sandwich.

Honestly, I don’t know who bought the jelly and brought it into our house! But because I’ve been making muffins once a week for snacks or breakfast for Mr. Joey, I decided I’d cave and see what this flavor combination is all about. The verdict? There’s a good reason that these two foods are inseparable!

Peanut butter and jelly muffins make the perfect snack or breakfast for kids. Plus they are made with only six ingredients, gluten free, and kid-friendly!
The angle makes Joey look like he has some strong glutes! 🙂

Peanut butter and jelly muffins haven’t converted me to a peanut butter and jelly sandwich believer. But I now see what the rest of the world loves about the duo. Sweet, salty, creamy, and smooth. And there’s something that makes me feel like a kid again when I eat the two together.

When you take a bite of one of these peanut butter and jelly muffins, you don’t think “oh it’s a peanut butter muffin,” or “hey, there’s jelly in here!” Instead, you’ll taste a moist, sweet little muffin that has the perfect balance of peanut butter and jelly. That’s the whole point of combining the two, right?!

Snack on this: Peanut Butter & Jelly Muffins. Minimal ingredients and #glutenfree Click To Tweet

If you’re looking for more muffin recipes here are a few of my favorites [in mini-muffin form; perfect for toddlers!]: banana bread mini-muffins and pumpkin banana snack bites.

Yay or nay? Are you a peanut butter and jelly fan?

3.0 from 1 reviews
Peanut Butter and Jelly Muffins
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Katie Serbinski
Recipe type: Snack
Serves: 16 mini muffins
Ingredients
  • 1 cup of old fashioned oats
  • ¼ cup of jelly [I used grape]
  • ½ cup of peanut butter [sub any nut butter if you’d like]
  • ½ teaspoon of baking powder
  • 1 egg
  • 1 medium sized banana, mashed
Instructions
  1. Preheat oven to 375. In a large mixing bowl, combine all of the ingredients and mix well.
  2. Spoon into greased mini muffin tin pans. Bake for 20 minutes.
Notes
Baking time and yield may differ if you use regular muffin tin pans.
3.3.3077

Peanut butter and jelly muffins make the perfect snack or breakfast for kids. Plus they are made with only six ingredients, gluten free, and kid-friendly!

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Comments

  1. Elizabeth @ Enjoy Every Bite says

    June 10, 2015 at 2:59 pm

    I hated peanut butter until I was in high school so I’m still making up for lost PB&J sandwiches 🙂 These muffins look so tasty!

    Reply
    • Katie says

      June 12, 2015 at 12:23 pm

      Me too lol!! I never liked how the sandwich got soggy!

  2. Jessica @ Nutritioulicious says

    June 10, 2015 at 8:08 pm

    I love peanut butter and these sound delish. But what can i use in place of banana? 😉

    Reply
    • Katie says

      June 12, 2015 at 12:22 pm

      You would laugh… My Mom’s latest comment: everyone is doing gluten free. I’m going banana free!

    • Jessica @ Nutritioulicious says

      June 12, 2015 at 7:55 pm

      haha..i love it! So is there a banana sub i can use here? 🙂

    • Katie says

      June 12, 2015 at 8:00 pm

      She’s trying applesauce! I think it could work too. Perhaps just a 1/4 cup?!

  3. Sue Caputo says

    June 10, 2015 at 8:46 pm

    You had me until you added the banana. This banana hating Nana will substitute applesauce.

    Reply
    • Katie says

      June 12, 2015 at 12:23 pm

      Good thinking Mom!!

  4. Lindsay @ The Lean Green Bean says

    June 12, 2015 at 9:48 am

    can’t go wrong with this flavor combo! great snack!

    Reply
    • Katie says

      June 12, 2015 at 12:21 pm

      Agreed! We always have a mini muffin on hand each week for snacking!

  5. Sonali- The Foodie Physician says

    June 12, 2015 at 1:13 pm

    Sienna would absolutely devour these! That’s of course if there were any left her after Pete and I got to them! So will you be making salami muffins next? 🙂

    Reply
    • Katie says

      June 12, 2015 at 6:07 pm

      I had a reader ask if I only fed my family muffins so apparently yes LOL!! That reader was my mother 😉

  6. Ann Dunaway Teh says

    June 12, 2015 at 4:19 pm

    I can so relate to your feelings on peanut butter! I had a serious aversion to it – the smell would literally make me gag. I worked for over a year on overcoming that aversion not that long ago! I’m still particular about how I eat it but these I would probably try!

    Reply
    • Katie says

      June 12, 2015 at 6:08 pm

      I’m just thankful no one in my family has a peanut allergy because lately it’s been my go-to protein for Joey!!

  7. Adam Trainor says

    June 23, 2015 at 11:06 am

    I am a fan of peanut butter but only as a post workout snack to get my source of protein, but I think I will try these too. Not the healthiest option for a post workout snack but the protein is in there. I’m guessing any flavour of jelly can be used? Can muffin cups be used or will they stick to the cup? Is it just better to grease the muffin tray?

    Reply
    • Katie says

      July 7, 2015 at 11:01 pm

      You could use the muffin cup. I didn’t have any on hand! And yes, use the jelly you love!! Not a huge protein workout snack but there’s some in there!

    • Adam Trainor says

      July 12, 2015 at 2:15 pm

      Katie, Thanks for the reply. Yeah there’s not much protein but I like to have peanut butter after a workout as that has small amounts of protein in and it will get your energy levels back up. I did try these and they are great!! Not been on the blog for a while but I look forward to seeing any more recipes that you might have.

  8. Karen says

    January 31, 2018 at 8:26 pm

    So easy to make! Thank you! Expected them to be a bit sweeter..however, love the two I’ve had so far! Can’t wait to share at work tomorrow!! YUM-O👍

    Reply
  9. Karen J says

    April 13, 2019 at 3:05 pm

    These are easy to make! Taste great! Yum-o !!! I found this recipe when I was looking for something to make with the one banana i had!! Thank you 🙂 .

    Reply

Trackbacks

  1. 30 Healthy Snacks for a Road Trip - Mom to Mom Nutrition says:
    June 26, 2015 at 10:39 am

    […] and <150 calories per serving], whole grain cereal, muffins such as banana bread mini muffins, peanut butter and jelly muffins, whole grain Goldfish, unsalted pretzels, whole grain animal […]

    Reply
  2. Nanny Magazine | Back-to-School Breakfast Recipe Roundup says:
    November 15, 2015 at 1:49 pm

    […] 4. Peanut Butter and Jelly Muffins from Katie Serbinski, MS, RD of Mom to Mom Nutrition […]

    Reply

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Katie Serbinski at Mom to Mom Nutrition

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Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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