Peanut Butter and Jelly Muffins
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16 mini muffins
  • 1 cup of old fashioned oats
  • ¼ cup of jelly [I used grape]
  • ½ cup of peanut butter [sub any nut butter if you’d like]
  • ½ teaspoon of baking powder
  • 1 egg
  • 1 medium sized banana, mashed
  1. Preheat oven to 375. In a large mixing bowl, combine all of the ingredients and mix well.
  2. Spoon into greased mini muffin tin pans. Bake for 20 minutes.
Baking time and yield may differ if you use regular muffin tin pans.
Recipe by Mom to Mom Nutrition at