This sweet potato and black bean chili is a hearty vegetarian chili perfect for a simple slow cooker dinner for the family!There’s something about black beans that makes Ted run for carryout. I’m not sure what it is, but the man can spot a black bean in any salsa, taco, … [Read more...]
Turkey, Cranberry and White Cheddar Sandwich
The flavors of Thanksgiving leftovers come together with Flatout Flatbread to make one delicious turkey, cranberry and white cheddar sandwich.When it comes to eating during the holidays, I can count on one thing: I’ll rarely go hungry. Between the feasting on … [Read more...]
The Secret to Kid-Friendly Beef Bolognese
Wow your family with an easy weeknight meal [and get your kids to eat their veggies] with this simple beef Bolognese sauce.When it comes to getting kids to eat more veggies, one easy trick I’ve implemented in my kitchen is to add a veggie or two to a dish that a. the boys … [Read more...]
Mashed Potato Cakes with Spinach and Cheese
Make the most of leftover mashed potatoes by making baked mashed potato cakes. Mixed with fresh veggies and cheese, they are a unique way to get your kids to eat their greens! Let me let you in on a little secret: I made these mashed potato cakes with store bought mashed … [Read more...]
Oven-Baked Bruschetta Chicken
Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomatoes, basil, and garlic.This fall I have been lucky enough to participate in a mom and tots group at our church, Our Lady Queen of Martyrs. We meet every Tuesday … [Read more...]
