Wow your family with an easy weeknight meal [and get your kids to eat their veggies] with this simple beef Bolognese sauce.When it comes to getting kids to eat more veggies, one easy trick I’ve implemented in my kitchen is to add a veggie or two to a dish that a. the boys … [Read more...]
Mashed Potato Cakes with Spinach and Cheese
Make the most of leftover mashed potatoes by making baked mashed potato cakes. Mixed with fresh veggies and cheese, they are a unique way to get your kids to eat their greens! Let me let you in on a little secret: I made these mashed potato cakes with store bought mashed … [Read more...]
Oven-Baked Bruschetta Chicken
Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomatoes, basil, and garlic.This fall I have been lucky enough to participate in a mom and tots group at our church, Our Lady Queen of Martyrs. We meet every Tuesday … [Read more...]
Carrot Pumpkin Cheesecake Muffins
These carrot pumpkin cheesecake muffins are moist, flavorful muffins filled with flavors of the fall and a few simple ingredients.When I first made these carrot pumpkin cheesecake muffins I thought, “these are going to be perfect for our road trip to Virginia!” The boys, … [Read more...]
30 Years of Being A Foodie
Last Friday I celebrated my 30th birthday and I couldn’t help but think about some unique and fun blog post to share with you all. When I look back on the past 30 years [some I remember better than others], most memories revolve around food. Imagine that! So I thought I’d shed … [Read more...]
