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Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Dessert » Banana Cream Pie Cups

Banana Cream Pie Cups

Jul 20, 2015 29 Comments

Banana yogurt and vanilla ice cream make one sweet frozen pie filling in these banana cream pie cups!

Banana yogurt and vanilla ice cream make one sweet frozen pie filling in these banana cream pie cups!

This weekend was HOT. Hot and humid. Heat advisory, bad hair day humid kind of hot folks. So that meant two things: 1. We played outside for no more than an hour with water toys [yes, Mom got drenched] and 2. When we came inside from the heatwave the whole family wanted a treat to cool off with. No plain Jane popsicles for this crew! Mom had some extra time this weekend [remember, we were only outside for an hour] so I treated my guys to these banana cream pie cups. Think pie meets the freezer and becomes one frozen sweet treat!

Since having kids I find myself creating more bite-sized or kid-sized recipes. And that actually works in my caloric-favor when I make a new dessert. Like I mentioned in my Avocado Ice Pops post when it comes to ice cream I’m not one for pint portion control. But I can have one or two of these banana cream pie cups and feel good about it! Plus the filling is a mixture of yogurt and ice cream—- see what I did there! [Inspiration for this banana cream pie filling came from my friend Lindsay’s Peanut Butter and Jelly Ice Cream Pie recipe].

Banana yogurt and vanilla ice cream make one sweet frozen pie filling in these banana cream pie cups!

If you are not a banana fan no worries, you can easily swap the flavored yogurt and fruit topping for strawberry, blueberry, lemon, you name it! You can also replace the peanut butter drizzle with chocolate or caramel drizzle. Now once you feast your eyes on this recipe don’t forget to scroll down to learn more about today’s giveaway! Oh and PS. If you give your kids popsicles instead of making these banana cream pie cups I totally understand— no judgment there! But if you have some extra time you won’t want to miss out on making this one!

5.0 from 4 reviews
Banana Cream Pie Cups
 
Print
Prep time
15 mins
Cook time
1 hour 30 mins
Total time
1 hour 45 mins
 
Author: Katie Serbinski
Recipe type: Dessert
Serves: 12 servings
Ingredients
  • 1- 16-ounce refrigerated package of sugar cookie dough
  • 1 cup vanilla ice cream, softened
  • 1 cup banana flavored yogurt
  • 1 medium sized banana, sliced into 12 rounds
  • ½ cup peanut butter, melted
Instructions
  1. Heat oven to 350. Spray muffin pan with cooking spray. Slice cookie dough into 12 equal slices, about ½ inch thick each.
  2. Place 1 cookie dough round in each muffin cup. Using your fingers, press the dough to mold to the shape of the muffin cup. Bake for 15 minutes. Cool completely in the muffin pan until removing.
  3. Meanwhile, combine the yogurt and ice cream in a medium sized mixing bowl. Using a standard size ice cream scoop, fill each sugar cookie muffin cup with a scoop of the yogurt ice cream mixture. Top with a sliced banana.
  4. Place the filled cups on a non-stick cookie sheet. Freeze for at least one hour before serving. Drizzle with melted peanut butter or chocolate chip if desired.
Notes
Cook time includes time spent freezing.
3.3.3077

 

Banana yogurt and vanilla ice cream make one sweet frozen pie filling in these banana cream pie cups!

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Comments

  1. Katie | Healthy Seasonal Recipes says

    July 20, 2015 at 6:29 am

    I love this idea and your suggestion to mix it up with different variations! It was a hot one here yesterday. I even swam in the pond which I have never done in my life. Desperate times! Lol. Have a great day Katie!

    Reply
  2. Regan @ The Healthy Aperture Blog says

    July 20, 2015 at 6:34 am

    What a fun treat for the kids, Katie!

    Reply
  3. Rachel @ Baked by Rachel says

    July 20, 2015 at 7:08 am

    This is such a cute idea!

    Reply
  4. Liz - Meal Makeover Mom says

    July 20, 2015 at 7:19 am

    Cute recipe and an awesome dessert. I love the portion control!!

    Reply
  5. Kristy Hegner says

    July 20, 2015 at 7:54 am

    These look amazing…we’re coming over next time you make these 😉

    Reply
  6. Rachel Cooks says

    July 20, 2015 at 8:18 am

    These look amazing, Katie! Wish I had one for breakfast right now. 😛 PS: GREAT photos!

    Reply
  7. Farrah says

    July 20, 2015 at 8:21 am

    This is such a cute idea! :] I love sugar cookies, and these look delicious! <3 I haven't had a banana cream pie in forever, but this would definitely do the trick!

    Reply
  8. Lauren @ Eating with a Purpose says

    July 20, 2015 at 8:23 am

    These look like the perfect treat for a hot day. I love the peanut butter and banana combo- pinning to make!

    Reply
  9. Kristen Chidsey says

    July 20, 2015 at 8:45 am

    I love how cute these little cookie cups are for ice cream–talk about perfect portion control.

    Reply
  10. Julia says

    July 20, 2015 at 9:01 am

    Those look like the perfect little treat cups! I love banana cream pie so this is so up my alley.

    Reply
  11. Kelly // The Pretty Bee: Cooking & Creating says

    July 20, 2015 at 9:02 am

    Ugh, the heat and humidity was awful this weekend! These look like a great way to cool off!

    Reply
  12. Rachel @ athletic avocado says

    July 20, 2015 at 10:31 am

    love this cute and easy way to enjoy banana cream pie! Yum 🙂

    Reply
  13. Liz S. says

    July 20, 2015 at 10:32 am

    Such a fun, delicious recipe!

    Reply
  14. Selena @ The Nutritious Kitchen says

    July 20, 2015 at 10:47 am

    Genius for summer!! Gahh such a great idea for a summer bbq dessert 🙂

    Reply
  15. Anne|Craving Something Healthy says

    July 20, 2015 at 11:27 am

    What a clever way to do ice cream! So perfect to make for a summer party – pinned 🙂

    Reply
  16. Tricia says

    July 20, 2015 at 1:34 pm

    Oh yum! These look great! I love how simple they are to make too. Pinned!

    Reply
  17. Aggie says

    July 20, 2015 at 2:34 pm

    I’m pretty smitten with these 🙂 I ‘d love to have one as a sweet treat after each meal! They are adorable and the perfect size!

    Reply
  18. Tessa says

    July 20, 2015 at 3:25 pm

    How delicious those look! I definitely entered this giveaway :D.

    Reply
  19. Angie In My 30s (@My30sAndItsTime) says

    July 20, 2015 at 3:26 pm

    om nom nom that looks delish!!!!!!

    Reply
  20. Megan says

    July 20, 2015 at 4:03 pm

    I love this recipe. I need to think about how to make it gluten free. Carmel and banana are a great combo.

    Reply
  21. Thaleia from Something2Offer says

    July 20, 2015 at 7:08 pm

    these look really good. Gonna pin these for my dad’s birthday! Thanks for sharing.

    Reply
  22. Jaya Pandey says

    July 21, 2015 at 12:24 am

    Yummy recipe. I am definitely gonna try it. And wonderful Giveaway. I entered it as well 🙂

    Reply
  23. Robin @Robinsbite says

    July 21, 2015 at 2:23 am

    Making these!!

    Reply
  24. Katrina says

    July 21, 2015 at 9:31 am

    These look delicious! I need to make them for my son. I’ll substitute the peanut butter for fake stuff though because my husband has a severe allergy. I love your food photography, it’s so appealing. And you caramel drizzle is perfection! I always love seeing your new recipe posts. They are inspiring. Keep them coming! Question: Which plugin do you use for your recipe “card”?

    Reply
  25. CourtneyLynne says

    July 21, 2015 at 9:43 am

    Omg what a cute and yummy idea!!! I love cute and easy recipes like this 🙂

    Reply
  26. Jessica @ Nutritioulicious says

    July 21, 2015 at 3:07 pm

    OMG I love this, especially the note for non-banana lovers (I know that one was for me 😉 ) . And what a fun giveaway too!

    Reply
  27. Natasha says

    July 21, 2015 at 10:15 pm

    These look fun and delicious. My guys would love these!

    Reply
  28. Lori @ Foxes Love Lemons says

    August 3, 2015 at 10:41 am

    I LOVE these! I make mini lemon tarts for parties pretty frequently this same way – pressing sugar cookie dough into muffin pans and then filling them. But I never thought to make a frozen treat like this! It’s almost like an ice cream cookie sandwich, but with better portion control. So smart, Katie!

    Reply
    • Katie says

      August 13, 2015 at 9:17 pm

      Thanks Lori!!!! Appreciate your comment and support xo.

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Katie Serbinski at Mom to Mom Nutrition

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Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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