Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

  • Home
    • Free Resources (Free PDFs)
  • About
    • Media
  • Food & Recipes
    • 30 Minutes or Less
    • Appetizers
    • Main Dishes
    • Soups
    • Snacks
    • Breakfast
    • Sides
    • Dessert
    • Slow Cooker
    • Kitchen Tips
  • Nutrition
    • Basics
    • Meal Planning
    • 7 Disease-Fighting Foods to Shop For NOW
    • How To Nourish A Growing Baby
    • Nutrition Advice for Sleep Deprived Parents
  • Mom Life
    • Back to School COVID Style
    • Lessons Motherhood Has Taught Me…. So Far
    • 5 Self-Care Tips for Moms
  • Toddler Life
    • Picky Eating
    • How Toddlers Can Help in the Kitchen
    • 10 Family Mealtime Conversation Starters for Kids
  • Work with Me
    • For Brands
    • For Moms
Home » Food & Recipes » Main Dishes » 40 Cloves of Garlic Beef Roast

40 Cloves of Garlic Beef Roast

Nov 16, 2020 Leave a Comment

40 Cloves of Garlic Beef Roast is elegant enough for a holiday dinner, yet simple enough for a budget-friendly weeknight meal. All you need is a few ingredients and a little time.

40 cloves of garlic beef roast sliced on a white plate.

Disclosure: This post has been sponsored in partnership with the Michigan Beef Industry Commission on behalf of the Beef Checkoff. Thank you for America’s farmers and ranchers for providing my family with a nutritious and delicious product!

40 cloves of garlic beef roast whole on a white plate.

And just like that, the holiday season is upon us. Like almost everything in 2020, this holiday season might look a little different for your family. I know it does for us. Our gathering will be smaller, split between two houses, and you guessed it, Mom will be serving up beef for dinner. While I guess that’s nothing new for my house, these 40 cloves of garlic beef roast is definitely new to our table. And so is the Sirloin Tip Roast. I’ll admit I was a little intimidated to cook a roast [with butcher’s twine too!], but with a little help from the website and resources, the 40 cloves of garlic beef roast came out perfect!

Close up of 40 cloves of garlic beef roast on a white plate with garlic surrounding it.

While you know I’m a huge fan of serving beef year-round, I’m definitely keeping beef on our table this holiday season as well. There’s something familiar and comforting about beef during the holidays. And I need all the comfort food I can get right now. I developed this recipe with beef’s biggest competition in mind [yeah chicken, I’m looking at you]. I grew up eating 40 cloves of garlic chicken, and figured beef could give the chicken a run for its money [and my taste buds].

40 cloves of garlic beef roast sliced on a white plate.

One of the main reasons I love cooking with beef is that you really don’t need much more than the cut of beef itself. It’s flavorful enough with a little salt and pepper. Add some garlic [ok, 40 cloves of it] rosemary and thyme, now that’s just gravy. And a simple yet budget-friendly centerpiece for the holidays. I know we are all keeping an eye on the price point for presents and food right now, and this recipe certainly does not break the bank. While there are a variety of beef cuts to choose from, I chose Sirloin Tip Roast because of its affordability and leanness. A win-win for this budget and health-conscious Momma!

40 cloves of garlic beef roast sliced on a white plate with sweet potatoes and broccoli.

If you plan on cooking this 40 cloves of beef roast, or roasting your family’s favorite recipe, be sure to check out some basic roasting tips brought to you by the professionals. You can also search a variety of holiday recipes for your family’s next gathering.

40 Cloves of Garlic Beef Roast
 
Print
Prep time
15 mins
Cook time
3 hours 30 mins
Total time
3 hours 45 mins
 
40 Cloves of Garlic Beef Roast is elegant enough for a holiday dinner, yet simple enough for a budget-friendly weeknight meal. All you need is a few ingredients and a little time.
Author: Katie Serbinski
Recipe type: Main Dish
Ingredients
  • 2 tablespoons olive oil
  • 3 pounds Sirloin Tip roast
  • 1 tablespoon kosher salt
  • 2 medium onions, peeled and chopped
  • 40 cloves garlic, peeled
  • 1 cup beef broth
Instructions
  1. Preheat oven to 325. Set large Dutch over on stove over high heat. Season beef with salt. Add oil to hot pan. Sear beef over 4 minutes per side. Remove from pan.
  2. Add onions to pan. Cook for an additional 5 minutes, stirring occasionally. Add garlic.
  3. Nestle beef on top of vegetables. Pour broth around perimeter.
  4. Put in oven. Roast for 3.5 to 4 hours, or until the internal temperature is 150.
  5. Remove from oven and rest for 10 minutes before slicing.
  6. Season with more salt to taste and serve immediately.
3.5.3226

40 Cloves of Garlic Beef Roast is elegant enough for a holiday dinner, yet simple enough for a budget-friendly weeknight meal. All you need is a few ingredients and a little time. #40clovesofgarlic #beefroastrecipes #beefrecipes #beefroastintheoven #

 

Related

Sign Up For Email Updates

slow cooking 101Subscribe to get email updates and my FREE Slow Cooking 101 printable. Use my basic formula to build healthy fix-it and forget-it meals the whole family will love!
I share special behind-the-scenes snapshots from our life, plus Mom to Mom tips, nutritional advice and much more. Plus, be the first to find out about upcoming events, new products and much more.

« Slow Cooker Shredded Beef Two Ways
5 Easy Leftover Turkey Recipes »

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
Read more about me »

Connect With Me

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Mom to Mom Nutrition Slow Cooker 101 Freebee

Top Posts

Have leftover grilled chicken on hand? Repurpose those leftovers into one or more of these quick, delicious meal ideas! Who says leftovers can’t be delicious AND convenient?!

10 Ways to Use Leftover Grilled Chicken

Themed dinner nights make meal planning a breeze! By designating a certain theme to each night of the week, you can keep structure to your family's meal plan!

15 Themed Dinner Ideas [My Favorite Way to Meal Plan]

This mushroom and ground beef skillet is an easy skillet dinner that is delicious as-is, or served on top of baked potatoes, brown rice, or quinoa.

Easy Mushroom and Ground Beef Skillet

Love banana bread? Then you have to make these super simple banana bread muffins that bake a whole lot faster and taste like the real thing!

Easy Banana Bread Muffins

Latest Posts

5 Tips for Healthier Meal Planning

Baby Foodie: Adding Herbs and Spices to Baby Food

Learn the basics to getting a healthy grilled meal on the table with these figure-friendly grilling tips!

Figure-Friendly Grilling

Taco pie covered in melted cheese and veggies on the side.

Easy Taco Pie

Copyright © 2023 · Mom to Mom Nutrition, LLC · Disclosure · Log in