Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomatoes, basil, and garlic. This fall I have been lucky enough to participate in a mom and tots group at our church, Our Lady Queen of Martyrs. We meet every Tuesday … [Read more...]
How to Make One-Pot Pasta
Learn how to make a simple, flavorful weeknight meal using fresh ingredients, whole grain pasta, and one simple one-pot pasta formula. Pasta that’s cooked in the same pot as veggies, protein, and seasonings is a winner dinner IMO. My one-post pasta formula is … [Read more...]
Chicken Piccata Pasta
Chicken Piccata Pasta has a light lemon caper sauce with just a touch of butter to satisfy any saucy pasta craving! This weekend I shared my full-proof plan for shredding chicken. And now I just HAVE to share one delicious creation that was inspired by simple shredded … [Read more...]
Traditional Sunday Gravy [Red Sauce]
I’m thrilled to say that I am one of the newest members to join the Recipe Redux, a community of healthy food bloggers sharing recipes and guidance on how to eat healthier. The Recipe Redux motto? Every healthy recipe deserves to be delicious! I’ll be sharing a monthly recipe … [Read more...]
No-Fuss Summer Tomato Sauce
The thing I love about this recipe is that you get the flavor of a decadent, homemade stovetop tomato sauce [that took more than 5 hours to cook] when in reality this tomato sauce takes about 10 minutes to prep and 20 minutes to cook! … [Read more...]
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