Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Mar 27, 2017 Leave a Comment

Bring out your slow cooker for a full-of-flavor chicken fajitas dinner, made with lots of fresh vegetables and your favorite fajitas toppings. 

Bring out your slow cooker for a full-of-flavor chicken fajitas dinner, made with lots of fresh vegetables and your favorite fajitas toppings. A big thank you to Flatout Flatbread for sponsoring this post. As always, all opinions are my own [or my toddler’s]. 

Sometimes I take a cue from my husband when it comes to my cooking, and you know what? He is usually spot on! When I made a big batch of these slow cooker chicken fajitas last week, I texted Ted asking him to pick up some tortillas on his way home from work. Because he’s fairly conscious on the amount and type of carbs he eats each week [notice I said week; on the weekend he can’t pass up my homemade pizza], he suggested we enjoy the fajita meat on Flatout Flatbread. Catch the cue?!

Bring out your slow cooker for a full-of-flavor chicken fajitas dinner, made with lots of fresh vegetables and your favorite fajitas toppings.

Because we eat Flatout Flatbread sandwiches for lunch everyday [turkey, cheese, and avocado for Mom and Dad], we ALWAYS have 1-3 Flatout products on hand. His favorites are the Flatout Light flatbreads and Flatout ProteinUp CarbDown flatbreads. These flatbreads are big on flavor with no added sugar, while also being a terrific source of protein and fiber, making them a great choice for those looking for healthier flatbread options.

Bring out your slow cooker for a full-of-flavor chicken fajitas dinner, made with lots of fresh vegetables and your favorite fajitas toppings.

Whether you’re working on portion control or creating new mix and match ways to enjoy healthy recipes [i.e. Ted’s tip for enjoying these slow cooker chicken fajitas], all Flatout Flatbeads are a simple solution to creating quick, easy and tasty meals. And you don’t have to deprive yourself of the foods you love if you’re working to lose or manage your weight. Just check out our nutritional information, and remember to eat what you #FlatoutLove.

Slow Cooker Chicken Fajitas
 
Print
Prep time
10 mins
Cook time
5 hours
Total time
5 hours 10 mins
 
Author: Katie Serbinski
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 4 Flatout Flatbreads
  • 1 lb. boneless, skinless chicken breasts
  • 1 ½ cups sliced bell peppers [about 1 large]
  • 1 small onion, sliced
  • 2 small tomatoes, sliced
  • 1 ½ teaspoons cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • optional toppings: shredded lettuce, shredded cheese, sour cream, avocado, hot sauce
Instructions
  1. Add chicken, vegetables, and seasoning to slow cooker. Cover and cook on low for 6 hours or high for 4 hours.
  2. Shred chicken with two forks and add back to slow cooker to keep warm until serving.
  3. To assemble, add fajita mixture to Flatout Flatbread. Top with you favorite fajita toppings, roll flatbread, and enjoy!
3.5.3226

Flatout Flatbreads are in the deli/bakery section of most major grocery stores, if you can’t find them, just ask or visit FlatoutFinder.com to find a store near you.

Bring out your slow cooker for a full-of-flavor chicken fajitas dinner, made with lots of fresh vegetables and your favorite fajitas toppings.

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Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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