Slow Cooker Chicken Fajitas
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 Flatout Flatbreads
  • 1 lb. boneless, skinless chicken breasts
  • 1 ½ cups sliced bell peppers [about 1 large]
  • 1 small onion, sliced
  • 2 small tomatoes, sliced
  • 1 ½ teaspoons cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • optional toppings: shredded lettuce, shredded cheese, sour cream, avocado, hot sauce
  1. Add chicken, vegetables, and seasoning to slow cooker. Cover and cook on low for 6 hours or high for 4 hours.
  2. Shred chicken with two forks and add back to slow cooker to keep warm until serving.
  3. To assemble, add fajita mixture to Flatout Flatbread. Top with you favorite fajita toppings, roll flatbread, and enjoy!
Recipe by Mom to Mom Nutrition at