The flavors of Thanksgiving leftovers come together with Flatout Flatbread to make one delicious turkey, cranberry and white cheddar sandwich. When it comes to eating during the holidays, I can count on one thing: I’ll rarely go hungry. Between the feasting on … [Read more...]
The Secret to Kid-Friendly Beef Bolognese
Wow your family with an easy weeknight meal [and get your kids to eat their veggies] with this simple beef Bolognese sauce. When it comes to getting kids to eat more veggies, one easy trick I’ve implemented in my kitchen is to add a veggie or two to a dish that a. the boys … [Read more...]
Mashed Potato Cakes with Spinach and Cheese
Make the most of leftover mashed potatoes by making baked mashed potato cakes. Mixed with fresh veggies and cheese, they are a unique way to get your kids to eat their greens! Let me let you in on a little secret: I made these mashed potato cakes with store bought mashed … [Read more...]
Oven-Baked Bruschetta Chicken
Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomatoes, basil, and garlic. This fall I have been lucky enough to participate in a mom and tots group at our church, Our Lady Queen of Martyrs. We meet every Tuesday … [Read more...]
Carrot Pumpkin Cheesecake Muffins
These carrot pumpkin cheesecake muffins are moist, flavorful muffins filled with flavors of the fall and a few simple ingredients. When I first made these carrot pumpkin cheesecake muffins I thought, “these are going to be perfect for our road trip to Virginia!” The boys, … [Read more...]
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