Remember all that quinoa I cooked over the weekend? I put it to good use. "Very good use" said my 15 month old. Well, he … [Read more...]
Homemade Taco Seasoning
When asked to create a smoky or spicy recipe for this month’s Recipe Redux challenge, there was no doubt in my mind I … [Read more...]
No Bake Breakfast Cookies
If there's one nutrition and health tip that I have a hard time following, despite the endless amount of nutrition … [Read more...]
Chicken Lemon Rice Soup
Chicken Lemon Rice Soup is a classic Greek, lemony soup made with fresh ingredients and simple foods like chicken, … [Read more...]
5 Ingredient Blender Pancakes
5 Ingredient blender pancakes is a quick and easy recipe that is mixed right in your blender! Perfect for freezing ahead … [Read more...]
Balsamic and Honey Roasted Broccoli and Cauliflower
Balsamic and Honey Roasted Broccoli and Cauliflower makes vegetables delectable for all ages with a simple, sweet … [Read more...]
Toddler Food: Peanut Butter Sandwich Variations
Imagine this: You are in your third trimester of pregnancy, wanting everything under the sun dipped in Jif Creamy Peanut … [Read more...]
Oven-Roasted Apples and Pears with Onions
Bring out the delicious flavors of fall with this simple side dish of oven-roasted apples, pears, and … [Read more...]
Apple Pumpkin Soup
We are a big soup-making (and eating) family. I usually cook one soup every week to have for dinner one night, then for … [Read more...]
Spicy Peanut Sauce
When I cook Asian-inspired meals, I usually take a major shortcut: store-bought sauce. One night when I was waiting for … [Read more...]
