This is a guest recipe post by Katie's husband Ted. By day, he invests globally in mobility technology startups transforming how people and goods move around. By night, he's wrangling 3 kids. And when Katie's gone, he's experimenting in the kitchen. Give him a shout on … [Read more...]
Lemony Asparagus with Garlic and Parmesan
Lemony asparagus with garlic and parmesan is a quick and easy side dish, served with fresh lemon slices for a bright, spring recipe! This year I’m hosting Easter dinner and I couldn’t be more excited! I know it seems a little strange that I’m thrilled to be cooking for … [Read more...]
Honey Garlic Shrimp [for Tacos, Bowls, and More!]
Honey garlic shrimp make the perfect weeknight meal. Use as a filling for tacos, or eat as-is with your favorite fresh salsa and brown rice. Fish and seafood are one of those things you'll rarely find in our house. In fact, when Ted and I go out to eat I’ll usually skip … [Read more...]
Kale Grape Skillet
Kale grape skillet is a heart-healthy side dish made with fresh kale leaves and a simple, nutritious, 100% Welch’s Grape Juice sauce. This post has been sponsored by Welch’s. I was compensated for my time. As always, all thoughts, opinions, and toddler-musings are my own. … [Read more...]
Southwestern Sloppy Joes
A twist on the traditional sloppy joe, made with lean ground turkey, Mexican spices, and topped with fresh avocado slices. This post has been sponsored by The Hass Avocado Board in partnership with the American Heart Association through Kitchen PLAY. I was compensated for … [Read more...]
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