Four years ago, I found myself across the country in Sacramento, California, completing a 3-month internship at the California Department of Public Health (CDPH). A lot happened during my time in Sacramento: I met my husband, Ted, I finished the requirements for my Masters degree, and I met one of the kindest, most loving friends (and mom), Nuny! Nuny was also at the CDPH for an internship and our desks just happened to be right next to one another’s!
Fast forward until now: we are both new moms, our son’s birthday’s are actually one day apart. Despite the distance (Nuny lives in California), our friendship has continued to grow with the bond of motherhood- and all that jazz that comes with it.
When we started feeding our boys solid foods, we shared recipes with one another daily. After a few text conversations (the 3 hour time change is killer), we decided we should be sharing our recipes with other parents! That’s how we started Foodie Babies!
Foodie Babies is a company Nuny and I brainstormed together to inspire moms to pass the foodie-gene from one generation to the next. With a focus on mostly homemade baby food, we share nutritious recipes, baby food product reviews, and fun baby stories with our followers. All recipes are triple tested and approved by our foodie babies, Micaiah and Joey.