Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

  • Home
    • Free Resources (Free PDFs)
  • About
    • Media
  • Food & Recipes
    • 30 Minutes or Less
    • Appetizers
    • Main Dishes
    • Soups
    • Snacks
    • Breakfast
    • Sides
    • Dessert
    • Slow Cooker
    • Kitchen Tips
  • Nutrition
    • Basics
    • Meal Planning
    • 7 Disease-Fighting Foods to Shop For NOW
    • How To Nourish A Growing Baby
    • Nutrition Advice for Sleep Deprived Parents
      augmentin
  • Mom Life
    • Back to School COVID Style
    • Lessons Motherhood Has Taught Me…. So Far
    • 5 Self-Care Tips for Moms
  • Toddler Life
    • Picky Eating
    • How Toddlers Can Help in the Kitchen
    • 10 Family Mealtime Conversation Starters for Kids
  • Work with Me
    • For Brands
    • For Moms

When Portion Control Isn’t Enough

January 5, 2017 By Katie

One of my goals with this blog is to not only share recipes and sound nutrition advice, but it’s to keep it real- to give you an inside look as to what’s happening in the day-to-day of the Serbinski kitchen. The good. The bad. The dinosaur chicken nuggets. You know, the healthy and not-so-healthy quirks Momma Bear and her cubs. SO, with that theme in mind, I want to talk about the day I ate an entire bag of chips BY MYSELF. And why I’ve vowed to never let a stinking bag of crunchy carb-o-licious snacks in my house again… unless we have a BIG party where I can share the bag with more than two toddlers!

These two bags o’ deliciousness are the culprits to my all-day-snacking binges. No more my friends, NO MORE! 

Seriously though. I think one of the hardest parts about being a stay at home mom [for me] is that there’s constant access to my pantry and fridge. While I do a pretty good job at keeping the kids out of the cupboards, I should do a better job at taking my own advice. Now during the warmer months it was a lot easier to say no to the animal crackers and pretzels and veggie straws. But now that I’m stuck indoors most of the day, I’m having a rough time of telling those foods N-O!

Here’s an example of me *trying* to portion control with my love of Nacho Cheese Doritos while pregnant with Lily. Let’s just say there was more than one snack bag eaten…

So where does that lead me with portion control? Well it’s simple. Portion control [for me] is nonexistent when it comes to foods like potato chips, veggie sticks, pretzels, any carbohydrate cracker-ish snack. I wish I had this problem with vegetables, but I’m just not wired that way [and chances are neither are you]. Want to know what I’m doing to fix the problem? I’m rarely buying these foods. In fact, if I really want some, I’ve been asking my Mom and Dad to stash the goods at their house so I can have a handful [or two] when I’m there.

One crunchy snack that I’ve seemed to be able to show a little self-control with are pretzel chips! That’s if I pair them with something filling, like hummus + veggies.

The purpose of this post is simple: I’m admitting defeat. And letting you know it’s not always a ½ cup sliced veggies over here. I hope by reading this you too can relate and yourself permission to be vulnerable and no when to call in reinforcements when it comes to eating a certain food.

But most importantly, instead of giving up this guilty-pleasure food altogether, I say find people and solutions that can help you still enjoy a bite or two every now and then [i.e. me giving my parents the go-ahead for buying and keeping veggie sticks at their house].

Related

Filed Under: Basics, Mom Life, Nutrition Tagged With: kitchen tips, nutrition 101, registered dietitian, tips

« PB & J Bites
Tips for Juggling a Baby and Toddler »

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
Read more about me »

Connect With Mr

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Mom to Mom Nutrition Slow Cooker 101 Freebee

As Seen In - SHAPE, Fox 2 Detroit, Detroit Free Press, Metro Parent, Produce for Kids, Kids Eat Right, PBS Parents

Lemon Orzo Chicken Bake is a one-dish meal full of bright lemon flavor and created with standard pantry staples you are sure to have on hand.
Keep kids satisfied (without ruining dinner!) with these healthy after-school snack ideas. Includes easy recipes, grab-and-go options, and a free snack checklist!
Homemade pizza lunchables.
From marinara sauce to mozzarella cheese and pepperoni, if your family loves the flavors found in most pizza pies, then baked pizza chicken is a must-try!

Latest Posts

5 Tips for Healthier Meal Planning

Baby Foodie: Adding Herbs and Spices to Baby Food

Learn the basics to getting a healthy grilled meal on the table with these figure-friendly grilling tips!

Figure-Friendly Grilling

Taco pie covered in melted cheese and veggies on the side.

Easy Taco Pie