Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

  • Home
    • Free Resources (Free PDFs)
  • About
    • Media
  • Food & Recipes
    • 30 Minutes or Less
    • Appetizers
    • Main Dishes
    • Soups
    • Snacks
    • Breakfast
    • Sides
    • Dessert
    • Slow Cooker
    • Kitchen Tips
  • Nutrition
    • Basics
    • Meal Planning
    • 7 Disease-Fighting Foods to Shop For NOW
    • How To Nourish A Growing Baby
    • Nutrition Advice for Sleep Deprived Parents
  • Mom Life
    • Back to School COVID Style
    • Lessons Motherhood Has Taught Me…. So Far
    • 5 Self-Care Tips for Moms
  • Toddler Life
    • Picky Eating
    • How Toddlers Can Help in the Kitchen
    • 10 Family Mealtime Conversation Starters for Kids
  • Work with Me
    • For Brands
    • For Moms
Home » Nutrition » Basics » Being Married to a Registered Dietitian

Being Married to a Registered Dietitian

Feb 18, 2015 25 Comments

Today marks the third anniversary for Ted and I. THREE YEARS = 2 babies, a move across the country, 4 new jobs, a new house, this list could go on. We don’t half-a$$ much folks. While there are plenty of things I could and want to write about being married to Ted for 3 years, I decided to give him the chance to dish what it’s like being married to a registered dietitian. The reason this is in a Q&A format is simple: I’m married to an engineer. And if you are married to an engineer you’d understand that they need directions like this to follow…
Being Married to a Registered Dietitian @katieserbinski
1. What’s the biggest change you’ve made to your diet since being married to a registered dietitian?
I eat substantially more fruits and veggies now. I can’t tell you the number of times Katie’s told me “the more colorful your plate, the healthier your meal is.” Yes, it’s cute, but nerdy. So I’m conscious about having a plate full of “color” — no more just whites, tans, browns and blacks (e.g., potatoes, bread, pasta) but greens, yellows, oranges. I think I even saw magenta once (she roasted some radishes and they were tasty, who knew!?).
Being Married to a Registered Dietitian @katieserbinski
Pre-Katie, I would NEVER have eaten this. Sans-Katie, it’s one of my favorite salads. Watermelon + Arugula + Balsamic Dressing.
2. What reaction do you get from colleagues/friends when you tell them your wife is a registered dietitian?
Usually a bit of surprise and then a remark about how I must eat so healthy (which we do- but we have our “fun” with food too). Then they go on to tell me about their poor diet and ask if my wife can help. Or they say “what would your wife think if she knew we were eating ______ .” I usually say “she’d join us!” Which is true.
3. What’s one thing Katie eats that you think “wow- even a registered dietitian will eat that!!”
BEER! I was amazed at the first time Katie said she’d meet me at a beer bar for our first date. Little did I know she’d hold it against me that I had offered to pick a beer off the menu for her…. she can “hang” with the beer snobs!

Being Married to a Registered Dietitian @katieserbinski
She doesn’t just like beer— she loves wine and also spirits too! She proudly told me “this drink has some green in it!!” when she ordered the martini…
Being Married to a Registered Dietitian @katieserbinski
Our favorite “snack” in San Francisco. The cheese toasts + Gunpowder cocktail at the Presidio Social Club.
4. What’s your favorite food that Katie makes?
Pizza! Every Friday, homemade pizza. Because it’s homemade, Katie can control the ingredients and toppings. Who would have thought homemade sauce, fig spread, prosciutto, and arugula could taste so good on pizza? She’s also not opposed to making pizza more than once a week. But that only happened towards the end of her pregnancies when she was craving lots of cheese melted on bread.
Being Married to a Registered Dietitian @katieserbinski
Her arugula, fig, and prosciutto pizza. My favorite!
5. Is there anything healthy that Katie tries to “sneak” into the food she cooks for you?
The problem with Katie is that she is good at being sneaky. I’ve eaten food she’s cooked before and she was like “did you know I put white beans in that?” Nope. I had no clue because it usually tastes so good! Half the time I don’t recognize the food either.  But if I had to pick, I would say bleu cheese, goat cheese, or mayonnaise. Thankfully for the latter she’ll substitute Greek yogurt.
Being Married to a Registered Dietitian @katieserbinski
She started “sneaking” greens into my morning smoothies… and now I can’t get enough! My smoothies now almost always contain either spinach or kale…
Being Married to a Registered Dietitian @katieserbinski
Katie also got me hooked on coffee. But I think the “2 kids in 2 years” had something to do with it too…
6. What’s one thing you wish Katie would make more of but doesn’t because it’s “unhealthy”?
Pizza! I wish we could have it every night or eat it three meals a day. I also like grilling up hot dogs [with a beer in hand]. She swaps burgers for the hot dogs… but we still get to have the beer!

Being Married to a Registered Dietitian @katieserbinski
I also wish she’d make more of these brownie snicker things… but I only got them once!
7. Anything else you’d like to tell people about being married to a registered dietitian?
Sometimes it’s expensive because she could and would grocery shop every day if she didn’t have to pack up two kids to get out to the store. I’d also say this registered dietitian uses a LOT of dishes/pans. So I usually have a big [but delicious] mess to clean after dinner. Otherwise, I’m extremely well-fed. And happy. And I get the best of both worlds: a beautiful wife + delicious homemade pizza.
Being Married to a Registered Dietitian @katieserbinski
I also get snack packs for busy work days that include delicious snacks + notes. The message on the note depends on Momma’s mood 🙂

Being Married to a Registered Dietitian @katieserbinski

See, I don’t poison Ted with kale or make him finish his plate before getting up from the table… I just usually leave him with a hefty grocery bill or kitchen sink full of dishes 🙂

Related

Sign Up For Email Updates

slow cooking 101Subscribe to get email updates and my FREE Slow Cooking 101 printable. Use my basic formula to build healthy fix-it and forget-it meals the whole family will love!
I share special behind-the-scenes snapshots from our life, plus Mom to Mom tips, nutritional advice and much more. Plus, be the first to find out about upcoming events, new products and much more.

« 5 Healthy Sandwich Swaps
The Importance of Family Meals »

Comments

  1. Elizabeth @ Enjoy Every Bite says

    February 18, 2015 at 6:38 am

    This is so fun and I think my husband would agree 100%! Especially about always having such a big mess after dinner 😉 Happy anniversary!

    Reply
    • Katie says

      February 18, 2015 at 6:48 am

      Lol he’s like “we own this many pans?!?” Thanks girl!

  2. Lauren @ Eating with a Purpose says

    February 18, 2015 at 7:50 am

    Really enjoyed reading this- my man can’t believe the number of times I “need” to go to the grocery store or the state of the kitchen after making a meal 🙂 Thanks for the laughs!

    Reply
    • Katie says

      February 24, 2015 at 9:43 am

      Thanks Lauren!!! I swear I could grocery shop everyday lol!

  3. Sabrina @ Nutritiously Sweet says

    February 18, 2015 at 9:15 am

    This is seriously the cutest post! Before I met my fiance, he wouldn’t even think of have eating quinoa or spinach hidden in things. It’s the same as your hubs, since I’ve been pregnant there is more pizza and donuts so he is soaking it all up haha 😉

    Reply
    • Katie says

      February 24, 2015 at 9:44 am

      Hahahaha oh the pregnant cheese carb cravings. I miss it 🙂

  4. Rebecca @BeTrulyNourished says

    February 18, 2015 at 9:22 am

    This is great! Happy anniversary!

    Reply
    • Katie says

      February 24, 2015 at 9:44 am

      Thanks Rebecca!!

  5. Jessa (educatedmomma ) says

    February 18, 2015 at 10:33 am

    Best article I’ve read in a long time, hits so close to home!

    Reply
    • Katie says

      February 24, 2015 at 9:44 am

      Thanks so much Jessa!!!

  6. Lauren says

    February 18, 2015 at 11:04 am

    This is so funny… I relate to all of these since my hubby is a RD 🙂

    Reply
    • Katie says

      February 24, 2015 at 9:45 am

      Lol!! He’s probably a great grocery shopper 🙂

  7. Jenna Kessenich says

    February 18, 2015 at 12:52 pm

    I loved this post. Being a RD as well I couldn’t believe how much of this was actually true!

    Reply
    • Katie says

      February 24, 2015 at 9:45 am

      It’s so fun to reflect on our little habits!

  8. McKenzie Hall says

    February 18, 2015 at 1:08 pm

    From one beer loving registered dietitian to another, this post made me smile big 🙂 And I can SO relate!

    Reply
    • Katie says

      February 24, 2015 at 9:45 am

      Cheers McKenzie!! 🙂

  9. Andrea says

    February 18, 2015 at 1:46 pm

    Haha, I love this! It’s so great to get it from a spouses perspective. So funny…and that pizza looks DELICIOUS!

    Reply
    • Katie says

      February 24, 2015 at 9:46 am

      I know I want to interview him more often. It was fun writing this one!

  10. Kristy @ Chocolate Slopes says

    February 18, 2015 at 4:20 pm

    Happy Anniversary! Love this post-adorable notes with the snacks! And I can totally relate to being married to an engineer!

    Reply
    • Katie says

      February 24, 2015 at 9:46 am

      Hahahaha we have so much in common!! Can’t wait to share more stories 🙂

  11. Liz @ The Lemon Bowl says

    February 18, 2015 at 5:28 pm

    Cracking up!!! I always pack Rich with healthy snacks too. Love this post!

    Reply
    • Katie says

      February 24, 2015 at 9:47 am

      Or else they go for some crazy snack mix that’s packed with calories!! Lol!

  12. Emily @SinfulNutrition says

    February 18, 2015 at 7:42 pm

    Such a cute post! And I’m totally with you about spending $$ in the grocery store and using every pan in the kitchen! 😉

    Reply
    • Katie says

      February 24, 2015 at 9:47 am

      I think it’s a trait of most nutrition experts lol!

  13. Aggie says

    March 3, 2016 at 2:08 pm

    I love this so much!

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
Read more about me »

Connect With Me

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Mom to Mom Nutrition Slow Cooker 101 Freebee

Top Posts

Welcome grilling season with 10 easy grilling recipes that you can have on your table in under 30 minutes. Perfect for those busy weeknights! 

10 Easy Grilling Recipes for Busy Weeknights

Chocolate Spinach Smoothie

THE BEST Moist Baked Chicken Breasts

Lemon Orzo Chicken Bake is a one-dish meal full of bright lemon flavor and created with standard pantry staples you are sure to have on hand.

Lemon Orzo Chicken Bake

Latest Posts

5 Tips for Healthier Meal Planning

Baby Foodie: Adding Herbs and Spices to Baby Food

Learn the basics to getting a healthy grilled meal on the table with these figure-friendly grilling tips!

Figure-Friendly Grilling

Taco pie covered in melted cheese and veggies on the side.

Easy Taco Pie

Copyright © 2022 · Mom to Mom Nutrition, LLC · Disclosure · Log in