Mom to Mom Nutrition

Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » 30 Minutes or Less » Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms

Mar 10, 2016 5 Comments

Lighten-up pizza night and make portobello mushrooms “pizza crust” with these quick and healthy Pizza Stuffed Mushrooms.

Lighten-up pizza night and make portobello mushrooms “pizza crust” with these quick and healthy Pizza Stuffed Mushrooms.

Pizza stuffed mushrooms are one of 50 registered dietitian-approved recipes in the new Produce for Kids Healthy Family Classics cookbook. When I was given the opportunity to submit a recipe for the cookbook, I knew I had to share a pizza-themed recipe.

You KNOW my family’s LOVE and loyalty for good pizza. And yes, we have pizza other than Friday nights. To keep things lighter and to, of course, keep my carb-loving toddlers on their toes, sometimes I serve up pizza in a portobello mushroom cap!

Lighten-up pizza night and make portobello mushrooms “pizza crust” with these quick and healthy Pizza Stuffed Mushrooms.

These pizza stuffed mushrooms, along with the other recipes in the Healthy Family Classics cookbook, are SO easy to make and customizable based on your family’s favorite pizza toppings– which of course is pepperoni and cheese here! But the good news is I get extra veggies in the boys by swapping out pizza crust with the mushrooms.

Now each recipe in the cookbook has a few more things in common… Lots of ingredients? Nope. Confusing directions? Nada. Healthy foods? You betcha. In fact, since I received my copy of the cookbook in the mail I’ve been making one to two new recipes a week!

Lighten-up pizza night and make portobello mushrooms “pizza crust” with these quick and healthy Pizza Stuffed Mushrooms.

When you go to order your copy, you should know for every book purchased, 100% of the proceeds will go back to help end child hunger in our nation through Feeding America’s children’s programs. So while you’re feeding your family nutritious and delicious meals, you are also helping fight hunger across the country.

Pizza Stuffed Mushrooms
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Katie Serbinski
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 4 portobello mushrooms, stem removed
  • 1 cup marinara sauce, divided
  • 12 slices pepperoni slices
  • 1 cup shredded mozzarella cheese, divided
  • ¼ cup fresh basil, chopped
Instructions
  1. Preheat oven to 400 degrees. Spray baking sheet with nonstick spray.
  2. Evenly top mushrooms with marinara sauce, pepperoni [about 3 slices per mushroom], and mozzarella cheese.
  3. Bake until mushroom is tender and cheese has melted, about 10 minutes.
  4. Top with fresh basil. Serve immediately.
3.4.3177

Lighten-up #pizza night with these low-carb pizza stuffed mushrooms! Click To Tweet

I cannot thank Produce for Kids enough for the opportunity not only to provide a recipe to the Healthy Family Classics cookbook, but for allowing me to contribute advice, stories, and recipes as a contributor to their blog. I’d encourage you to check out the Produce for Kids website, and follow them on Facebook, Twitter, Instagram, and Pinterest for healthy, family-friendly meals!

Lighten-up pizza night and make portobello mushrooms “pizza crust” with these quick and healthy Pizza Stuffed Mushrooms.

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Comments

  1. Aggie @ Aggie's Kitchen says

    March 10, 2016 at 10:26 am

    I love these so much!! I am always looking for a lower carb pizza fix 🙂

    Reply

Trackbacks

  1. Marinara Love | Tangerines & Tickles says:
    April 20, 2016 at 10:55 am

    […] marinara! I used the best ever recipe for marinara and used it WITH oven roasted cauliflower, ON pizza stuffed mushrooms, and IN whole wheat lasagna […]

    Reply
  2. 10 Dinners to Make with Jarred Pasta Sauce - Mom to Mom Nutrition says:
    May 8, 2017 at 7:35 am

    […] 6. Pizza Stuffed Mushrooms […]

    Reply
  3. 9 Ways To Stuff A Mushroom - Best Market says:
    March 18, 2018 at 10:25 am

    […] way to satisfy a pizza craving without the carbs! You can add sausage, beef, pepperoni, but this recipe keeps it simple with marinra, pepperoni slices, mozzarella and a little […]

    Reply
  4. Baked Pizza Chicken - Mom to Mom Nutrition says:
    April 14, 2018 at 4:15 pm

    […] Pizza Stuffed Mushrooms […]

    Reply

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Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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