Get your kids excited about eating healthy greens by trying one of these 10 kid-friendly spinach and kale recipes!
April is a month where we celebrate all things green: Earth Day [April 22nd] and National Garden Week [the second week of April]. While it’s easy for parents to understand and honor the environment, there’s a simple way you can carry this theme throughout your kitchen and straight to your family: eat green! Eating greener, plant-based foods are not only good for the environment, they are good for our health too. Here are 10 delicious kid-friendly spinach and kale recipes that are not only good for your health, they’re also made by moms and kid-tested to boot! So get your kids excited about greens and serve up one of these dishes— I promise they’ll want to enjoy them all year-round!
Cheesy Spinach Bites by Super Healthy Kids
Savory Quinoa Muffins by Rachel Cooks
Spinach Banana Mini Muffins by Family Food on the Table
Mini Spinach and Cheese Pizza Rolls by Yummy Toddler Food
Spinach and Arugula Lasagna Roll-Ups by Mom to Mom Nutrition
One Pot Kale Pasta by Chocolate Slopes
Turkey and Spinach Tostadas by Aggie’s Kitchen
Lentil Macaroni and Cheese by The Lean Green Bean
Mint Chocolate Chip Protein Ice Cream by The Nutritionist Reviews
Hide-The-Veggies Chocolate Spinach Smoothie by Mom to Mom Nutrition
When it comes to being more mindful about what you eat and serve your family, just remember that adding more color [specifically green] to your plate can lead to big, green results for you and your family’s health. So tell me: what recipes with a green theme do your kids enjoy?!10 Kid-Friendly Spinach and Kale Recipes to celebrate spring! Click To Tweet
Disclaimer: I am proud to partner with the Kroger Co. of Michigan to bring you healthy recipes and science-based nutrition advice. Because of these great partnerships I am able to share delicious and nutritious family-friendly recipes. As always all opinion and ideas are 100% my own.