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Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood.

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Home » Food & Recipes » Kid Approved » Ground Beef Skillet Nachos

Ground Beef Skillet Nachos

Apr 1, 2015 9 Comments

Once a week I’m usually cooking-up some kind of Mexican food. Tacos, CHECK. Taco salads, CHECK. Enchiladas, CHECK. Margaritas with all of the above, CHECK [when I’m not pregnant— don’t worry, I’m not pregnant]. Last week I had a hankering for salty, crunchy tortilla chips. I decided to change up my weekly Mexican food routine and dabbled with the creation of these Ground Beef skillet nachos. With or without a margarita, these Ground Beef skillet nachos will be making an appearance again on my weekly menu soon, real soon…

Ground Beef Skillet Nachos @katieserbinski

Yes, even registered dietitians have cravings for salty, crunchy chips. The best part about satisfying this craving with Ground Beef skillet nachos is that I could have my cake and eat it too: salty chips topped with protein-packed Ground Beef and fresh veggies! And you know if I’m raving about a recipe on this blog it’s gotta be toddler approved— the nachos, not the margarita!! Do you see how my mind keeps going back to margaritas?! It’s because I’m parenting small children.

Ground Beef Skillet Nachos @katieserbinski

Nachos are an everything but the kitchen sink kind of meal. Get creative with your toppings! And if you DO NOT have a craving for salty chips, consider swapping the chips for something else: brown rice, quinoa, pita chips, potato wedges, etc.

Ground Beef Skillet Nachos @katieserbinski

The case of characters for my recipe included oven baked chips and my FAVORITE store bought salsa, Garden Fresh. It’s a Michigan-made product that only uses FRESH ingredients. Hence the brand name! I opted for store bought salsa and used a homemade taco seasoning.

Ground Beef Skillet Nachos @katieserbinski

5.0 from 1 reviews
Ground Beef Skillet Nachos
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Katie Serbinski
Recipe type: Main Dish
Serves: 6 servings
Ingredients
  • 1 lb. lean ground beef
  • ½ yellow onion, diced
  • 2 tablespoons of taco seasoning
  • Tortilla Chips, about 6-7 cups
  • 2 cups of cheddar cheese, shredded
  • Optional Toppings:
  • Red and Green Bell Pepper, diced
  • Cherry Tomatoes, sliced
  • Avocado, chopped
  • Sour Cream
  • Salsa
Instructions
  1. Preheat your oven to 400 degrees.
  2. Heat a large skillet over medium-heat. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Remove drippings.
  3. Add the onion and taco seasoning. Stir to combine. Cook for an additional 5 minutes.
  4. Remove the Ground Beef mixture from the skillet.
  5. Add the tortilla chips to the skillet. Top with the Ground Beef Mixture, then the shredded cheese.
  6. Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted. Remove from the oven and serve with the toppings of your choice!
3.2.2925

If you have a Mexican-food night every week, what’s your go-to recipe? Would you consider adding nachos?!

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Comments

  1. melissa says

    April 1, 2015 at 11:38 am

    Well then, it looks like skillet nachos are what’s for dinner! I took ground beef out of the freezer last night and was considering making meatloaf. But this sounds WAY better!!

    Reply
    • Katie says

      April 2, 2015 at 2:11 pm

      Rock on Melissa!!

  2. GiGi Eats says

    April 1, 2015 at 1:23 pm

    I would eat that RIGHT out of the pan!!!

    Reply
    • Katie says

      April 2, 2015 at 2:11 pm

      I practically did!!!

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Katie Serbinski at Mom to Mom Nutrition

WELCOME!

Hi, I’m Katie! Registered Dietitian, Mom, and Mealtime Negotiator. I’m on a mission to make mealtime happier, healthier, and easier with small children, despite what my 4 picky eaters have me believing. From family-friendly recipes to confessions about my unfiltered motherhood moments, I hope you grab a seat at my kitchen table!
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