Artichoke feta dip is a savory, creamy hot appetizer perfect for any party or celebration. Serve with crackers, crusty bread, or mix in mini phyllo cups!
I wouldn’t call this artichoke feta dip kid-friendly. In fact, it wouldn’t qualify as a husband-friendly dip in my house. But you know what? It’s something I almost always make when I get together with girlfriends. Mainly because a. I know most women I hang with have an affinity for feta cheese like I do and b. most get-togethers with my lady-friends as of late have been without children and b. when women hangout, there’s always snacks, treats, or apps to pass. Women certainly know what goes well with girl-time: that’s good food, wine, and conversation. Someday my toddlers will give me that kind of satisfaction too… in about 20+ years I’m guessing!
Back to the girl-time: I’ve been lucky enough to be a part of a monthly mom’s dinner group organized by one of my good friends in our neighborhood. For the past few months, we’ve met at a local restaurant once a month and had time to mingle and eat, kid-free!!!!! This month’s dinner was set at a local blow dry bar [yes, there are beauty bars meant specifically for a nice blow out]. So not only did we all bring an appetizer, dessert, or drink to pass, we had someone blow-dry our hair! I didn’t want to leave….
![The crew! Yours truly on the far left [closest to the dessert table].](https://i0.wp.com/momtomomnutrition.com/wp-content/uploads/2015/12/Moms-Night-12.15.15-1024x768.jpg?resize=1024%2C768)
When I thought about what dish I was going to bring to our blow-dry celebration, I knew it was going to be this artichoke feta dip. Unlike a traditional creamy dip, I opted to make half of the creamy goodness Greek yogurt and the other half well, the good creamy goodness: mayonnaise. Mixed together with two other cheeses and baked with artichokes, this dip screams girlfriends in my opinion! Oh and easy cleanup… which is something all women can appreciate!
Need a hot appetizer for a party this holiday? Bring this simple artichoke feta dip! Click To Tweet
- 1-14 ounce can artichoke hearts, drained and chopped
- 6 ounces cow’s milk feta cheese, crumbled
- ¼ cup mayonnaise
- ½ cup plain Greek yogurt
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- Preheat oven to 350.
- In a medium bowl, stir together all of the ingredients. Transfer to a glass pie plate and bake, uncovered for 25 minutes or until lightly brown.
- Serve immediately.
Care to dip some more? Check out some of these other mom-worthy dips [possibly kid-friendly too!]:
Creamy Ham Dip by Chocolate Slopes
Herbed Feta Dip by Rachel Cooks
Jalapeno Yogurt Dip by Milk Means More
Greek Yogurt Dip 3 Ways by Mom to Mom Nutrition
Dressings, Dips, & Sauces from Milk Means More
Disclaimer: I am proud to partner with the United Dairy Industry of Michigan to bring you healthy recipes made with cow’s milk. Because of these great partnerships I am able to share delicious and nutritious family-friendly recipes. As always all opinion and ideas are 100% my own. Find out why Milk Means More on Twitter, Facebook, YouTube, Pinterest, and Instagram.
Love this! I will bring to my cookie swap on Monday so we can nibble while we admire all the cookies!
This looks amazing! Love it!
This dip sounds amazing! Thanks for including my ham dip – it’s my family’s all time favorite, especially around the holidays 🙂
Has anyone tried this without mayo? If so, did you use something different or just yogurt?