Store-bought marinara sauce feels homemade simmered with beef and veggies in this ground beef tortellini skillet. There are two main reasons I turn to store bought marinara sauce: It’s 90 degrees outside and my kitchen can’t take the heat that comes with simmering my … [Read more...]
Baked Acorn Squash with Ground Beef Stuffing
Every year, I find myself longing for fall. Cooler weather, shorter days, and colorful leaves on the trees move me. And then there’s the food: pumpkin and squash! I just can’t get enough! To celebrate the first day of fall, I decided to make my one of my favorite go-to fall … [Read more...]
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