Slow Cooker Shredded Beef + A Reflection on the Past
Author: Katie Serbinski
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 pounds beef shoulder roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- ½ cup beef broth
- Salt and pepper
- Add ingredients to slow cooker. Cover and cook on low for 7-8 hours.
- Remove beef from slow cooker and shred with two forks. Add back to broth and onion mixture. Serve immediately or save for another recipe.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-shredded-beef/
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