Slow Cooker Italian Beef and Broccoli
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 28-ounce jar store-bought tomato sauce
- 2 tablespoons Italian seasoning, divided
- 2 pounds beef stew meat
- 2 cloves garlic, minced
- ½ cup chicken stock
- ½ cup shredded Parmesan cheese
- 2-3 cups broccoli florets
- ¼ cup water
- 1 tablespoon olive oil
- Salt and pepper
- Extra Parmesan cheese for serving
- Add tomato sauce, 1 tablespoon Italian seasoning, beef, garlic and chicken stock to slow cooker. Cover and cook on low for 6 hours.
- Add parmesan cheese, stir to combine, and cover until ready to serve.
- To cook broccoli, place in microwave safe dish, add water, cover, and cook for about 4 minutes, or until broccoli is tender.
- Season with olive oil, salt, pepper, Italian seasoning, and additional parmesan cheese before serving.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-italian-beef-and-broccoli/
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