Grilled BBQ Shrimp Skewers
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1-pound large shrimp peeled and deveined
- 1 cup BBQ sauce [we use Open Pit Original]
- ½ lemon, juiced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried dill
- Add shrimp to a large resealable plastic bag. Mix remaining ingredients in large bowl and add to bag. Seal and toss to coat evenly.
- Marinate for at least 15 minutes or up to 2 hours.
- Thread shrimp onto skewers. Heat grill over medium high heat.
- Place skewers on grill. Cook 3-4 minutes on each side or until shrimp is pink.
- Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/grilled-bbq-shrimp/
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