3 lemons, 2 zested and juiced, the other sliced thin
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon dill
¼ teaspoon thyme
2 cloves garlic, minced
3 cups chicken broth
2 cups orzo
Instructions
Preheat oven to 375. Season both sides of chicken breasts with lemon pepper seasoning. Set aside.
In a large mixing bowl, combine remaining ingredients except for lemon slices. Pour mixture on the bottom of a 9x13 baking dish. Add chicken and top with lemon slices.
Bake for 35-40 minutes, or until chicken is cooked.
Top with fresh parsley or grated Parmesan cheese.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/lemon-orzo-chicken-bake/