2 medium zucchini [or one large], diced into 1-1 ½ inch cubes
3 tablespoons olive oil
1 teaspoon garlic powder
Salt/pepper to taste
¼-½ cup Parmesan cheese, shredded
Instructions
Heat a large non-stick skillet over medium-high heat. Add zucchini, oil, garlic powder, and salt and pepper to a large resealable plastic bag. Shake until evenly coated.
Add zucchini to hot skillet. Sautee, stirring frequently until zucchini is browned on all sides, about 5-7 minutes.
Top with shredded Parmesan cheese, stirring 1-2 more times, then serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/easy-10-minute-parmesan-zucchini/