Tex-Mex Chicken Lettuce Wraps
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 rotisserie chicken, meat pulled off the bone and shredded
- 1 cup BBQ sauce
- 1 teaspoon cumin
- 2 tablespoons olive oil
- ½ red bell pepper, diced
- ½ large yellow onion, diced
- 1 cup frozen corn, thawed
- Bibb lettuce leaves washed and dried
- Optional for serving: guacamole, shredded cheddar cheese, ranch dressing, salsa
- In a large mixing bowl, add chicken, BBQ sauce, and cumin. Set aside.
- Meanwhile, heat a large non-stick skillet over medium-high heat. Add oil, bell pepper, and onion. Sauté until veggies are soft.
- Remove from heat and add to chicken mixture. Stir in corn.
- Scoop a few tablespoons of chicken mixture into each lettuce cup. Serve with favorite Tex-Mex toppings, like guacamole, cheese, or salsa.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/tex-mex-chicken-lettuce-wraps/
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