Slow Cooker Ground Beef Hoagie Sandwiches
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 lb. lean Ground Beef
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup fresh mushrooms, washed
- 1 cup canned French onion soup
- 1 cup mozzarella cheese, shredded
- 6-8 hoagie rolls
- Heat large non-stick skillet over medium-high heat. Add ground beef and cook for 8-10 minutes, breaking into crumbles.
- Add beef, garlic, onion, bell pepper, mushroom, and soup to slow cooker. Cover and cook on low for 6 hours.
- To serve, top hoagie rolls with beef mixture, shredded cheese, and broil for 2-3 minutes, or until cheese is melted.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-ground-beef-hoagies/
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