Garlic and Herb Butter Chicken Thighs
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 5-6 Boneless, Skinless Chicken Thighs
- ⅓ stick butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Heat large non-stick skillet over medium-high heat. Add butter and herbs. Once butter is melted and herbs are mixed in, add chicken thighs.
- Brown chicken thighs 2-3 minutes on each side. Once browned, transfer chicken and butter sauce to slow cooker.
- Cover, cook on low for 5-6 hours. Serve with favorite sides such as cauliflower rice, brown rice, roasted or steamed veggies.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/garlic-and-herb-butter-chicken-thighs/
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