Garlic and Herb Butter Chicken Thighs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 5-6 Boneless, Skinless Chicken Thighs
  • ⅓ stick butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  1. Heat large non-stick skillet over medium-high heat. Add butter and herbs. Once butter is melted and herbs are mixed in, add chicken thighs.
  2. Brown chicken thighs 2-3 minutes on each side. Once browned, transfer chicken and butter sauce to slow cooker.
  3. Cover, cook on low for 5-6 hours. Serve with favorite sides such as cauliflower rice, brown rice, roasted or steamed veggies.
Recipe by Mom to Mom Nutrition at