Chicken Sausage and Mushroom Penne
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 tablespoons olive oil
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups mushrooms [choose any variety or a mixture], rinsed and rough chopped
  • 4-5 chicken sausage links, sliced into ½ inch pieces
  • 2 cups fresh spinach
  • 1 package Boursin cheese
  • ¾ cup milk
  • 2 cups penne pasta
  • ¼ cup reserved pasta water
  1. Add oil to large nonstick skillet, heating to medium-high heat. Add onion, garlic, and mushrooms, and chicken sausage to skillet. Sautee until mushrooms and onions begin to brown, about 7-10 minutes.
  2. Meanwhile cook pasta according to package directions.
  3. While water is boiling and pasta is cooking, add spinach to skillet, stirring until wilted, about 2 minutes.
  4. Add cheese and milk, continuously stirring until cheese has melted and formed a sauce. Heat through.
  5. Add cooked pasta and ¼ cup reserved pasta water to skillet. Stir to combine. Serve immediately.
Recipe by Mom to Mom Nutrition at