1 ½ cups mushrooms [choose any variety or a mixture], rinsed and rough chopped
4-5 chicken sausage links, sliced into ½ inch pieces
2 cups fresh spinach
1 package Boursin cheese
¾ cup milk
2 cups penne pasta
¼ cup reserved pasta water
Instructions
Add oil to large nonstick skillet, heating to medium-high heat. Add onion, garlic, and mushrooms, and chicken sausage to skillet. Sautee until mushrooms and onions begin to brown, about 7-10 minutes.
Meanwhile cook pasta according to package directions.
While water is boiling and pasta is cooking, add spinach to skillet, stirring until wilted, about 2 minutes.
Add cheese and milk, continuously stirring until cheese has melted and formed a sauce. Heat through.
Add cooked pasta and ¼ cup reserved pasta water to skillet. Stir to combine. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chicken-sausage-and-mushroom-penne/