Skillet Chili-Lime Chicken Fajitas
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 tablespoons olive oil
  • 1 pound Simple Truth Chicken Breasts, sliced
  • 1 tablespoon fajita seasoning
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ red onion, sliced
  • 1 lime, zested and juice reserved
  • Tortilla shells, sour cream, avocado, salsa [all optional] to serve
  1. Heat oil in skillet over medium-high heat. Season chicken breast slices and add to skillet, cooking for about 5-7 minutes, turning occasionally.
  2. Remove chicken from pan and add vegetables, cooking for 10 minutes, or until soft. Add chicken back to pan and heat through.
  3. Just before serving, add lime juice and zest to chicken and vegetable mixture.
  4. Serve in tortilla shells or on top of salad greens with your favorite fajita toppings.
Recipe by Mom to Mom Nutrition at