Slow Cooker Butternut Squash Chili
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cups butternut squash, peeled and diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper
  • 28 ounces canned tomato sauce
  • 28 ounces canned diced tomatoes
  • 1 cup chicken broth
Instructions
  1. Add ingredients to slow cooker. Stir to combine. Cover and cook on low for 6 hours or high for 4 hours.
  2. Remove chicken, shred with two forks, and return back to slow cooker.
  3. Serve with toppings such as shredded cheddar cheese, sour cream, chives, or avocado.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-butternut-squash-chili/