Heat oil in large stockpot over medium-high heat. Add ground beef and taco seasoning, using a spoon to break ground beef into crumbles, stirring occasionally for 5-7 minutes.
Add bell peppers and cook for an additional 5 minutes.
Add remaining ingredients and bring to a boil
Reduce heat, cover, and simmer for about 30 minutes, or until the potatoes become tender.
Serve with your favorite toppings such as sour cream, avocado, shredded cheddar cheese.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/mexican-beef-potato-soup/