Roast Beef Hoagies with Melted Provolone Cheese
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • ½ yellow onion, sliced thin
  • ½ green bell pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 pound deli roast beef, sliced thin
  • 1 tablespoon Worcestershire sauce
  • 4 slices provolone cheese
  • 4 soft hoagie rolls
  1. Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
  2. Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
  3. Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.
Recipe by Mom to Mom Nutrition at