Roasted Sweet Potato Rounds
Author: Katie Serbinski
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 large sweet potatoes, peeled and cut into ½ inch rounds
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- Preheat oven to 450. In a large resealable plastic bag, add all the ingredients. Shake until combined, and the rounds are evenly coated.
- Place rounds on non-stick baking sheet. Bake for 15 minutes. Remove from oven, turn over, and bake for an additional 10 minutes.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/roasted-sweet-potato-rounds/
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