Parmesan Crusted Pork Chops
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 6-8 boneless pork chops, ½ inch thick
- ¾ cup Italian salad dressing
- 1 cup Italian seasoned panko bread crumbs
- 1 cup parmesan cheese, grated
- Place pork in large resealable plastic bag. Add salad dressing. Marinate in refrigerator for at least one hour.
- Preheat oven to 350. Combine breadcrumbs and parmesan cheese in a large bowl. Individually dip pork chops [both sides] into the breadcrumb mixture.
- Bake at 350 for 35 minutes, or until browned and cooked through.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/parmesan-crusted-pork-chops/
3.5.3226