Skillet Gnocchi with Chicken Sausage
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup baby bella mushrooms, washed and sliced thin
  • 4 Italian chicken sausage links, sliced into 1-in pieces
  • 1-17 ounce package dry potato gnocchi
  • 4 cups marinara sauce
  • Shredded parmesan cheese, for serving
  • Fresh parsley, for serving
  1. In a large nonstick skillet, add oil and heat over medium high heat. Add onion, garlic, mushrooms, and sausage. Stir and cook until sausages start to brown and the vegetables become translucent.
  2. Add uncooked gnocchi and marinara sauce. Cover, and cook on medium heat for about 5-7 minutes, or until gnocchi is cooked through.
  3. Top with parmesan cheese and parsley, if desired.
Recipe by Mom to Mom Nutrition at