Leftover Roasted Vegetable Chicken Soup
Author: Katie Serbinski
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
- ½ cup green beans, trimmed
- ½ cup zucchini, cubed
- ½ cup yellow squash, cubed
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 can ProgressoTM Hearty Chicken & Rotini Soup
- Preheat oven to 400 degrees. Spread vegetables onto a roasting pan. Toss with olive oil and salt and pepper.
- Roast for 20-25 minutes.
- Meanwhile, heat soup over medium-low heat on stovetop. Stir in vegetables before serving.
Make this recipe even faster by roasting the vegetables ahead of time.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/leftover-roasted-vegetable-chicken-soup/
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