The Best Homemade Pizza Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • ½ yellow onion, diced
  • 1 [28 ounce] can crushed tomatoes
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • pinch of red pepper flakes
  • ½ tablespoon dried basil or ½ cup fresh basil, chopped
  1. Heat olive oil in a medium-sized saucepan over medium heat. Add garlic and onion and sauté for 5 minutes.
  2. Add the remainder of ingredients. Stir frequently, and continue cooking for 10 minutes.
  3. Remove from heat and cool completely at room temperature for 20-25 minutes (saucepan covered). Use immediately after cooling OR store in an airtight container for up to one week in the refrigerator.
Recipe by Mom to Mom Nutrition at