Slow Cooker Sesame Chicken Thighs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4-6 boneless, skinless chicken thighs
  • 2 tablespoons sesame seeds
  • ½ cup soy
  • ½ cup honey
  • ½ cup ketchup
  • 2 cloves garlic, minced
  • pinch of red pepper flakes
  • 1 tablespoon canola oil
  • Brown rice and sliced green onions for serving
  1. Add all ingredients to slow cooker. Cover and cook on low for 4-5 hours.
  2. Shred chicken and mix with additional sauce before serving.
  3. See notes for thicker sauce option.
If you'd like a thicker sauce, combine one tablespoon of cornstarch with ¼ cup cold water. Once you shred the chicken, mix cornstarch mixture into the slow cooker. Cover, and cook the sauce and chicken on high for 15-20 minutes. Serve immediately.
Recipe by Mom to Mom Nutrition at