Slow cooker instructions: Add all of the ingredients except pasta to slow cooker. Cover, and cook on low for 5 hours. Remove chicken, shred, and add back to broth. Add pasta, cover, and turn to high heat for 30 minutes. Serve with Parmesan cheese if desired.
Stockpot instructions: Add all of the ingredients except pasta to stockpot. Cover, and cook on low for an hour. Remove chicken, shred, and add back to broth. Add pasta, cover, and turn to high heat for 30 minutes. Serve with Parmesan cheese if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/italian-chicken-soup/