2 cups brown rice, cooked according to package directions
For serving: avocado, chips, chopped tomatoes, shredded cheese, sour cream
Instructions
Add chicken and salsa to slow cooker. Cover and cook on low for 4-5 hours. Shred with two forks. [If you forget this step, you can cube the chicken, toss with taco seasoning and cook on the skillet for 10-12 minutes before adding the salsa and rice]
minutes before dinner, heat skillet to medium-high heat. Add oil, shredded chicken salsa mix, taco seasoning, and rice. Mix until heated through, about 5-10 minutes.
Serve immediately with your favorite toppings or tortillas!
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/salsa-chicken-skillet/