Salsa Chicken Skillet Dinner
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 ½ lbs. boneless, skinless chicken breasts
  • 1 cup salsa
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 2 cups brown rice, cooked according to package directions
  • For serving: avocado, chips, chopped tomatoes, shredded cheese, sour cream
  1. Add chicken and salsa to slow cooker. Cover and cook on low for 4-5 hours. Shred with two forks. [If you forget this step, you can cube the chicken, toss with taco seasoning and cook on the skillet for 10-12 minutes before adding the salsa and rice]
  2. minutes before dinner, heat skillet to medium-high heat. Add oil, shredded chicken salsa mix, taco seasoning, and rice. Mix until heated through, about 5-10 minutes.
  3. Serve immediately with your favorite toppings or tortillas!
Recipe by Mom to Mom Nutrition at