BLT Pita Pockets
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 4 servings
  • 8 mini pita pockets [2 per person]
  • 8 pieces of bacon, cooked and cut in half
  • 1 large tomato, sliced thin
  • ½ cup fresh spinach leaves
  • Sea Salt & Cracked Pepper Sabra Spread [about 1 tablespoon per pita]
  1. Open pita pockets. Spoon Sabra Spread into the pocket. Fill with bacon, lettuce, and tomatoes- diving all ingredients evenly between pita breads.
  2. Serve immediately.
Recipe by Mom to Mom Nutrition at