Italian Beef Skillet Dinner
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 pound Lean Ground Beef
  • 2 cloves garlic, minced
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ cup banana peppers, drained and chopped
  • 14.5 ounces petite diced tomatoes + juice in can
  • 1 ½ tablespoons Italian seasoning
  • 1 teaspoon sugar
  1. Heat olive oil in a large case iron skillet or large fry pan over medium-high heat. Add peppers and sauté until tender, about 7 minutes.
  2. Add garlic and ground beef and cook until browned. Once beef is cooked through, add tomatoes and seasonings. Bring to a boil.
  3. Turn down heat and simmer for 10 minutes. Top with shredded mozzarella cheese and serve immediately with whole wheat rolls or flatbread.
Recipe by Mom to Mom Nutrition at